Chronic Fatigue and Fibromyalgia: One size does not fit all

How do you help someone with chronic fatigue syndrome (CFS) or fibromyalgia? While many people have many ideas, perhaps the biggest factor to keep in mind is that everyone is different.
Our facility has had several studies published showing that the vast majority of people who suffer from these complaints using nutritional interventions have reported improvement.

What Works?

Since everyone is different, we believe that nutritional recommendations need to be tailored to the individual. Some offices use blood, saliva, stool, and other tests to do this. In our clinic, we muscle-test using something called Reflex Nutrition Assessment.
We do not advise the same diet nor avoiding the same foods to everyone who seemingly suffers from the same symptoms. But, the most common foods we have seen problems with clinically are bovine dairy, caffeine, wheat, and oats.
In terms of nutritional supplements, they will vary again by the person. In the 1990s, I wrote a book with over 100 different protocols to help people who were tired. Anyone who thinks that one-size fits all for fatigue has simply not worked with enough tired people.
If we believe that nutritional support for the thyroid is needed, we will tend to recommend herbs and/or glandulars to support the thyroid. Herbs may include sea vegetables, alfalfa, burdock, skullcap, broccoli (yes, broccoli), angelica, moss, and/or flaxseeds. We tend to use bovine thyroid, liver, and/or pituitary glandulars from New Zealand (a country I have visited four times). We also recommend 100% food nutrients including food selenium, food iodine, food zinc, food riboflavin, food niacinamide, food magnesium, and chromium GTF. We consider that 100% food nutrients are superior to others that are more commonly used (Thiel R. Natural vitamins may be superior to synthetic ones. Medical Hypotheses, 2000; 55(6):461-469). We often will also recommend non-GMO vegan-source l-tyrosine.
We do something similar if we believe that the adrenal glands or heart need nutritional support, though the items will be different (like possibly food co-Q10 for heart and plant-source l-serine for adrenals).
We tend to use herbs, glandulars, and even Chinese herbs for immune system support for many with tiredness complaints.  
For those whose muscles are tight, we tend to recommend food magnesium.
For muscles and joints that hurt, we tend to recommend items like food sourced serrapeptase, bromelain, papain, acerola cherry, yucca, bovine tracheal cartilage, cayenne, horsetail, and/or devil’s claw.
But again, it varies by person.
Some people have anxiety and sleeping issues, and we will tend to consider food calcium, food magnesium, food-source vegetarian tryptophan, lemon balm, collinsonia root, glandulars, passion flower, ginkgo biloba, and/or food b vitamins.
And yes, we also recommend digestive enzymes and many other items as we feel can help.

Results

Overall in our clinic, studies show that 98.3% of those who follow our nutritional recommendations report improvement (Thiel, R. Efficacy of Glandulars and Herbs: The Result of 945 Cases. The Original Internist, Volume 19 (1), March 2012, 7-11). The longest study covered a three-month period.
Related to those with CFS, one study found that 99.0% reported more energy (Thiel R. Chronic fatigue assessment and intervention: the result of 101 cases. ANMA & AANC J, 1996;1(3):17-19). Those with the least improvement seemed to be affected by some type of virus.
For those who we felt that thyroid was a factor, we had two papers published. One found that 95.2% reported more energy (Efficacy of Glandulars and Herbs: The Result of 945 Cases), whereas another study found 100.0% reported more energy (Thiel R.J. Nutritional interventions for the thyroid. ANMA Monitor, 2000;4(1):6-14).
A study for those with arthritis, fibromyalgia, and other musculoskeletal issues found that 98.8% reported improvement (Thiel R. Musculoskeletal pain relief for people with arthritis, lupus, and fibromyalgia. Townsend Letter for Doctors, 1999; 193/194:136-138).
Another study that was just focused on people with fibromyalgia found that 100.0% reported improvement (Thiel R. Natural interventions for people with fibromyalgia. Townsend Letter for Doctors, 2000;208:66-67). That is not to say that everyone improved 100%, but that all in that study did report improvement. Over the past two decades, however, let me state that only one person (a male) who said he had fibromyalgia and followed our recommendations did not report any improvement.  But all females with it have.

Concluding comments

CFS and fibromyalgia are tricky conditions. Many things seem “to work.” But one size does not fit all.
I hope by sharing this that those who suffer and those who are health care professionals will keep that in mind.
It is this author’s view that people who suffer from either, need to actually see a natural health professional to assess them and make specific, personalized recommendations.
While it is not one size fits all, a properly tailored nutritional approach can help nearly everyone who has complaints related to CFS or fibromyalgia

.Above submitted to the Townsend Letter,  Summer 2017

Townsend Letter, the Examiner of Alternative Medicine, publishes a print magazine about alternative medicine, 10 times yearly, since 1983.  Content is written by researchers, health practitioners and patients.  As a forum for the entire alternative medicine community, we present scientific information (pro and con) on a wide variety of alternative medicine topics.  www.townsendletter.com

 

Some of these studies (or citations) may not conform to peer review standards. Therefore, the results are not conclusive. Professionals can, and often do, come to different conclusions when reviewing scientific data. None of these statements have been reviewed by the FDA. All products distributed by Doctors’ Research, Inc. are nutritional and are not intended for the treatment or prevention of any medical condition.

Dealing with 21 Types of Energy Complaints using Food Nutrition

Natural health professionals have long seen people with energy complaints.  Energy issues appear to be the number one complaint that even medical doctors hear [1].  Some people seem to think that everyone benefits from the same product for energy complaints, but that simply has not been my experience.  Many causes, including various nutritional deficiencies have been postulated as potentially contributing to low energy [2-8]. 

One clinical trial I conducted involving 101 people with long-term energy complaints found that the average low energy person had 2.4 reflex factors that possibly contributed to low energy [9]–which suggests that some had only one factor, while most had multiple factors.  It is important to note that Reflex Nutrition Assessment (RNA, a form of “muscle-testing”), which was used in this trial, is not a diagnostic tool.  It should also be noted that reflexes are not medical conditions; they do not necessarily correlate with any medical condition, even if the names are the same or similar to a medical condition (many of the reflex names were developed last century based upon eastern and western views of energy systems and meridian patterns, by acupuncturists, chiropractors, nutritionists, and naturopaths, but not medical doctors).

I should mention here that one does not have to be a “muscle-testing” doctor or master RNA in order to benefit from the information here on energy concerns.  Many of the specific types of energy complaints that I plan to discuss are independent of the need to muscle-test.

That being said, RNA itself is based on the holistic premise that each individual is unique.  It is based on the premise that generalized nutritional recommendations not only do not meet the optimal nutritional needs of every person; there is no conceivable way that they could.  RNA is also based on the belief that the human body is capable of recognizing some of its nutrient needs.  It is presented as an interesting source of ancillary information for nutritional assessments.  Many authorities considered as health experts do not believe that assessment techniques like RNA can have any value while other health practitioners utilize the technique

Reflex assessment revealed that some participants had problems with as many as five energy reflexes.  The following table lists the frequency of subjects with issues for each reflex:

Table 1
Frequency by Reflex
Thyroid             57.4%
Adrenal             33.7%
Pancreas            29.7%
B Vitamin         24.8%
Heart             15.8%
Blood             10.9%
Umbilicus             8.9%
Collar Lymphatic       5.9%
Jaw Lymphatic           5.0%
Colon                 5.0%
Lower Lymphatic            2.0%

With nutritional intervention, 88.12% of participants reported improved energy within 30 days. 99.01% reported improved energy within 60 days; this trial did not attempt to quantify the degree of improvement.

The high incidence of thyroid reflex involvement (57.4%) appears consistent with a medical study which found that 61% of people with long-term energy complaints ate little, if any, salt or highly salted foods [7].  Consumption of iodized salt is the main way that most Americans receive iodine [11].  The other way is to eat foods that naturally contain organic iodine such as sea vegetables [12].  The only known need for iodine in the human body is to nutritionally support the normal function of the thyroid gland [11]. 

Perhaps I should add that I had two other holistic studies related to energy concerns published.  One showed that 30 out of 30 (100%) [13] had energy improvement and the other had 128 out of 130 (98.46%) [14] people reporting higher levels of energy based upon my recommendations.  My recommendations were based upon the diets and history of those with specific energy complaints, normally combined with RNA or some other form of muscle-testing.  And in our clinic, I still regularly see and help people with energy complaints.

There are dozens of different types of energy complaints that can respond to nutrition.  This article will discuss the individual factors—and expect you to figure out combinations.  And it will list the causes in alphabetical order, which is not generally the order of predominance in the general population.

•    After meal low energy.  These people may or may not have normal energy levels but tend to have less after eating certain, or even all, foods.  I tend to recommend GB-Support and/or Digesti-Pan, or for vegans, Pro-Enzymes, to nutritionally support a healthy digestive system.  Muscle testing professionals may wish to check the gall duct, stomach, pancreas and umbilicus reflexes, the first three of which are located below the ribs in a consecutive order from right to left, with the Umbilicus reflex located over the naval.  If the Umbilicus reflex presents an issue, also consider the last section later here called Umbilicus reflex low energy.

•    Athletic energy.  These people may or may not have normal energy levels but tend to want more in order to maximize energy because of various goals that they may have.  Science, of course, supports the view that nutrition and foods can be helpful here [15].  I often recommend Cardio-Power, Metabolic Thyro, Simply Adrenal, and/or Anxie-Tone to nutritionally support a healthy circulatory system.  For vegans I tend to recommend Co-Q10 Cardio, Vegetarian Thyro, Vegetarian Adrenal, and/or Vegetarian Tryptophan.  Muscle testing professionals may wish to check the heart, thyroid, adrenal, and mental fatigue reflexes, which are located in the center of the chest (heart reflex), middle of the throat (thyroid reflex), under either arm (adrenal reflex), and the right side of the head (mental fatigue reflex).  Another way to check the Heart reflex is by having both arms outstretched in front with both hands together, while applying pressure to the wrists.

•    B vitamin energy complaints.  These people tend to have cyclical dips in their energy levels, but do not complain of regular dips in afternoon energy, only occasional dips.  Obviously, I am only recommending 100% food B vitamins here. I have written papers on the dangers on synthetic B vitamins [16], as well as specifically on folic acid [17] which I do not feel is safe to recommend for simple energy complaints.  I might recommend B Stress Complex or Food Vitamin B-6, B-12, & Folate, if additional food B vitamins may be helpful.  Of course, I tend to put most of my clientele on the best multi that I know of, Food Vitamin-Mineral, which contains a spectrum of B vitamins, as well as other vitamins and minerals.  Muscle-testing professionals may wish to check the B Vitamin reflex, which is located on the upper left side of the chest.

•    Circadian reflex low energy.  It is fairly common that people with energy complaints also have problems with the circadian reflex.  There is normally not one-size that fits all, especially in this situation.  Depending on how they muscle-test, I tend to recommend Restful-Mind Support, Calcium Complex, Cal-Mag Complex, Magnesium Complex, Anxie-Tone, Simply Hypothalamus, and/or Vegetarian Tryptophan to nutritionally support a healthy circadian system.  For the same system, some women tend to sometimes benefit from Le Feminine Advantage, Simply Mammary, and/or Simply Ovary.  Muscle-testing professionals may wish to check the Circadian reflex, which is located on the left side of the head.

•    Collar Lymphatic reflex low energy.  These are often people with limited energy on good days and even less other days.  If I confirm this through RNA, I tend to recommend Thymo-Immune; and Vira-Bac-Yst for vegans, and sometimes both for non-vegans in order to support a healthy lymphatic system.  Muscle-testing professionals would want to check the Collar Lymphatic reflex, which is located just inside the collar bone.  If the Collar reflex is involved, I almost always also consider recommending Zinc Complex.

•    Colon reflex low energy.  It is not that uncommon for people with energy complaints to also have problems with the Colon reflex.  The Colon reflex is located on the lower left of the abdomen and is normally checked with the three middle fingers of one hand (if checked with one finger, then I tend to recommend Magnesium Complex and/or Detox-N-Cleanse).  For the three finger check, I tend to recommend Para-Dysbio-Zyme, which is a vegan formula, to nutritionally support a healthy digestive system.  People normally take it in between meals.  It contains raw almonds, and raw nuts naturally contain enzyme inhibitors [20], which theoretically allow Para-Dysbio-Zyme to pass further into the digestion system.  If it is taken with food, the body secretes more digestive fluids which tends to not allow Para-Dysbio-Zyme to go as far.  When stubborn Colon reflex problems are encountered, I also will tend to add Probio-Zyme-Yst, Arginase Bladder, and/or Vira-Bac-Yst.  Nutritional support for Colon reflexes sometimes cause temporary complaints of nausea and/or gurgling sounds.

•    Constant energy complaints.  There are many possible causes of having constant energy complaints.  Many people like this have multiple factors that make them feel that way.  Food iron is sometimes indicated here.  One of the reasons that I like food iron is that it is not constipating like the “normal” iron-containing supplements that almost everyone else supplies.  If that food iron is what I think is needed, I tend to recommend Hematic Formula. If this is the right product, people tend to notice energy improvements within a month.  Muscle-testing professionals may wish to check the Blood reflex, which is located on the middle of the chest.

•    Jaw Lymphatic reflex low energy.  These are often people with limited energy on good days and even less other days.  Dairy can sometimes make the energy situation worse, though most people with this energy issue this do not see any direct connection.  If I confirm this through RNA, I tend to recommend Thymo-Immune; and Vira-Bac-Yst for vegans, and sometimes both for non-vegans in order to support a healthy lymphatic system.  Muscle-testing professionals would want to check the Jaw Lymphatic reflex, which is located just under the jaw bone.  or the strep reflex, which is just inside the collar bone.  If the strep reflex is involved, also consider recommending Zinc Complex.

•    Low afternoon energy.  These people tend to complain that their energy dips most in the afternoon.  Some of them also tend to have other cyclical dips in their energy levels.  Nutrition to support a healthy thyroid is sometimes indicated here.  I tend to recommend products such as Metabolic Thyro, Simply Thyroid, or Vegetarian Thyro, and aging people sometimes prefer Migratrol.  Nutritional support for the thyroid is normally best taken in the morning and/or lunch time. Thyroid nutritional support can keep some people awake if taken late in the day and can temporarily increase appetite.  While I like bovine glandular-containing supplements, there are also various herbs and food nutrients that I like as well [18]. Muscle-testing professionals may wish to check the Thyroid reflex, which is located on the throat.  Supporting the thyroid nutritionally tends to take between a couple of weeks and three months for people to notice improvement. 

•    Low mineral energy.  People like this have low energy because their mineral levels are low.  Food magnesium, calcium, chromium, iron, or zinc are most often indicated here.  I tend to recommend Magnesium Complex, Calcium Complex, Cal-Mag Complex, Gluco-Sugar Balance (source of food chromium), Hematic Formula (source of food iron), Zinc Complex, and/or Vitamin Mineral (source of essential trace minerals.  Sometimes, I will recommend the Vitamin-Mineral Shake, especially for people that prefer not to swallow tablets or capsules.  Muscle-testing professionals may wish to check the calcium reflex, which is located on both sides of the throat to check for calcium and/or magnesium needs.  Chromium needs can often be determined by the Pancreatic reflex, which is on the left middle side of the body just below the ribs.  Iron needs can sometimes be determined by the blood reflex which is in the middle of the chest.  Zinc needs can sometimes be checked with the Thymus reflex which is at the base of the collar bone or the Prostate reflex, which is located a few inches below the naval. 

•    Low morning energy.  These people tend to complain that their energy is really low first thing in the morning.  Some of them also tend to have other cyclical dips in their energy levels.  Nutrition to support a healthy adrenal system is sometimes indicated here.  I tend to recommend products such as High Stress Adrenal, Simply Adrenal, or Vegetarian Adrenal, and some people sometimes prefer Vegetarian Tyrosine.  Muscle-testing professionals may wish to check the Adrenal reflexes, which can be found under the arms or on the back. 

•    Low mental energy.  These people complain that they have low mental energy.  If I do not believe that the thyroid or adrenal glands need to be supported nutritionally (and they might, see Low afternoon energy and Low morning energy respectively), I tend to the try to nutritionally support healthy brain function. I most typically recommend Serious Brain Enhancer or Simply Brain, or Simply Hypothalamus, and Vegetarian Tryptophan for vegans. Muscle-testing professionals may wish to check the Brain reflex, which is located on the upper right portion of the forehead. 

•    Low premenstrual energy.  These are women who tend to have low energy complaints several days per month, normally before or around their menstrual cycle.  Although mycotic infections can play a role [19], nutritional support for a healthy thyroid can be helpful.  I most typically recommend Simply Thyroid for 4-9 days per month, and Vegetarian Thyro for vegans. Muscle-testing professionals may wish to check the Thyroid reflex, which is located on the throat.

•    Low sexual energy, female.  These are women who once had a sex drive, but who now have diminished sex drive.  For many women, nutrition to support a healthy thyroid will help enough here.  Others need to take the same type of products that men with prostate reflex concerns take and/or herbal support is often indicated.  I tend to recommend Libida-Life, Metabolic Thyro and if something else is needed, sometimes Prosta-Power.  Muscle-testing professionals may wish to check the Master Female Hormone reflex, which is located at the tip of the nose.

•    Low sexual energy, male.  These are men, who, like most men, show diminished sexual energy as they age.  Nutrition to support a healthy prostate is sometimes indicated here.  I tend to recommend Prosta-Power and Libida-Life, and less often, also Simply Orchic.  Muscle-testing professionals may wish to check the Prostate reflex, which is located a few inches below the naval.

•    Lower Lymphatic reflex low energy.  This is one of the stubborn types of low energy complaints as it accompanies concerns about the Lower Lymphatic reflex.  Herbs such as wild oregano, olive leaf extract, and buckwheat leaf are often helpful.  So, I tend to recommend Vira-Bac-Yst which contains all of them in order to nutritionally support a healthy immune system.  Muscle-testing professionals may wish to check the Lower Lymphatic reflex, which is located a half inch below the naval.

•    Recurring low energy complaints.  These are often people with limited energy on good days and even less other days.  Dairy can sometimes make the energy situation worse, though most like this do not see any direct connection.  If I confirm this through RNA, I tend to recommend Thymo-Immune, and Vira-Bac-Yst for vegans to nutritionally support a healthy thymus gland.  And sometimes both for non-vegans.  Muscle-testing professionals may wish to check the Jaw Lymphatic reflex, which is located just under the jaw bone.

•    Severely low energy.  There are some people who have severely low energy for no apparent reason.  Sometimes, nutritional support for a healthy heart, healthy thyroid, healthy adrenals glands, or healthy blood might be tried.  As I have already gone over nutritional support for the thyroid, blood, and adrenal glands, I will mention that nutrition to support a healthy heart includes Cardio-Power or Simply Cardio; and for vegetarians, Co-Q10 Cardio.  I tend to recommend that the cardio-glandulars (Cardio-Power, Simply Cardio) not be taken late in the day as they can sometimes affect sleep.  People sometimes notice energy improvements in days, while others take many weeks if the supplements are a match to the people’s needs.  Muscle testing professionals may wish to check the heart reflex which is located in the center of the chest.   Another way to check the heart reflex is by having both arms outstretched in front with both hands together, while applying pressure to the wrists.

•    Thymus reflex low energy.  If I confirm this through RNA, I tend to recommend Intracellular Cough and/or Thymo-Immune, and Vira-Bac-Yst for vegans to nutritionally support a healthy thymus gland, and the thymus is part of a healthy immune system.  Muscle-testing professionals would want to check the Thymus reflex, which is located at the meeting of the collar bone.

•    Toxic reflex low energy.  These are often people with limited energy.  If I confirm this through RNA, I tend to recommend vegan DeTox-N-Cleanse, vegan Aller-Lung-Support, and/or Liva-DeTox & Support to nutritionally support a healthy lymphatic system.   Muscle-testing professionals would want to check the Toxic reflex which is located just above the breast on the left side (this can also be checked by having female clients touching this spot, and checking the reflex through her elbow).  Sometimes the Lung reflex, which is located at the junction of the collar bone and right shoulder or the Bowel reflex, which is located to the left of center of the abdomen can also or instead be an issue for toxic low energy.

•    Umbilicus reflex low energy.  This is a stubborn type of low energy complaint and it accompanies concerns about the umbilicus reflex.  Sometimes avoiding wheat, gluten, alcohol, sweets, and/or refined carbohydrates is indicated.  I tend to recommend vegetarian Probio-Zyme-Yst and frequently vegan Vira-Bac-Yst to nutritionally support a healthy digestive system, as well to sometimes support healthy skin.  Sometimes, for the same reasons, I will also recommend GB-Support, Thymo-Immune, Arginase Bladder, and/or Digesti-Pan, or for vegans, Pro-Enzymes.  Muscle-testing professionals may wish to check the umbilicus reflex, which is located at the belly button.

If you master and understand what I hope to have taught you, you should be able to help the overwhelming majority of people who come to your office with energy complaints.

For years I have been teaching naturally inclined health professionals how to use food nutrition to help people with energy complaints [20].  I even have been consulted by athletes and professionals involved with the International Olympics.  But your clients do not have to be star athletes to benefit from nutrition.  There are many types of energy complaints, for which food nutrition should be considered as a first line of support for human energy systems. 

Some of the papers the related video referenced can be found at www.healthresearch.com and all of the products that I mentioned can be found at www.doctorsresearch.com (non-USA based professionals may wish to go to www.foodresearch.info for suppliers in their area).

Those interested in learning even more may wish to get our book Serious Nutrition:  Incorporating Clinically Effective Nutrition Into Your Practice, which is available at www.doctorsresearch.com or www.healthresearch.com.

Those interested in muscle-testing, may wish to get our chart on Reflex Nutrition Assessement, which is  available by calling 1-805-489-7185

REFERENCES
[1] Kroenke, Kurt. Interviewing the patient with chronic fatigue syndrome. Infectious Disease News: 2, Oct 1991
[2] Demitrack, Mark. Chronic fatigue syndrome: A disease of the hypothalamic-pituitary-adrenal axis? Annals of Medicine 26: 1-3, 1994
[3] Defreitas, E. et al. Evidence of retrovirus in patients with chronic fatigue immunity deficiency syndrome. CFIDS Chronicle: 1, Sep 1990
[4] Galland, Leo. Giardia lamblia infection as a cause of chronic fatigue. Journal of Nutritional Medicine 1: 27-30, 1990
[5] Lathan, Robert. Chronic fatigue? Consider hypothyroidism. The Physician and Sports Medicine 19 (10): 67-70, Oct 1991
[6] Lapp, Charles and Cheney, R. Chronic fatigue syndrome: Self care manual, February 1991. The CFIDS Chronicle Physician’s Forum 1 (1): 14-17, Mar 1991
[7] Bou-Holaigah, Issam. The relationship between neurally mediated hypotension and the chronic fatigue syndrome. Journal of the American Medical Association 274 (12): 961-967, Sept 1995
[8] Williams, David. Chronic fatigue syndrome: The search for a cookbook solution instead of eliminating a true problem? Alternatives for the Health Conscious Individual 6 (6): 41-46, December 1995
[9] Thiel, Robert.  Chronic fatigue assessment and intervention: the result of 101 cases.  Townsend Letter for Doctors, 1997;172:91-92
[11] Clugston, Graeme A. and Hetzel, Basil S. Iodine: 252-263. In: Modern Nutrition in Health and Disease, 8th ed. Phil.: Lea & Flebinger, 1993
[12] Jensen, Bernard. The Chemistry of Man, Vol II. Escondido: Bernard Jensen, 1983
[13] Thiel, Robert.  Natural interventions for people with fibromyalgia.  Townsend Letter for Doctors, 2000;208:66-67
[14] Thiel, Robert.  Nutritional interventions for the thyroid.  ANMA Monitor, 2000;4(1):6-14
[15] Bonci LJ.  Eating for Performance: Bringing Science to the Training Table.  Clin Sports Med. 2011 Jul;30(3):661-670
[16] Thiel, Robert.  Natural vitamins may be superior to synthetic ones.  Medical Hypotheses, 2000; 55(6):461-469
[17] Thiel, Robert.  Folic Acid is Hazardous to Your Health.  What About Food Folate?  The Original Internist, 2010 Jun; 17(2):88-90
[18] Thiel Robert and Fowkes Stephen W.  Down syndrome and thyroid dysfunction: Should nutritional support be the first-line treatment? Medical Hypotheses, 2007; 69:809-815
[19] Thiel Robert.  Systemic mycoses: An overview for modern natural health professionals. The Original Internist.   2010 Sep; Vol. 17, (3):119-128
[20] Howell E. Enzyme Nutrition. Avery Publishing, Wayne (NJ), 1985
[21] Thiel Robert. Food nutrients for 35 forms of energy complaints.  Presentation at the Health Freedom Expo, Los Angeles, CA, February 25, 2005

Looking for an Easy Way to Incorporate Nutrition into YOUR Practice?

As a doctor of chiropractic, you have been taught that there is a relationship, a “Chiropractic Connection”, between the spine and other body systems.

The three primary causes of vertebral subluxation complex are physical, chemical, and mental.  Adjustments treat the physical, proper nutrition treats the chemical, and feeling better can help treat the mental.

Now, here are three easy steps to combine Chiropractic with nutrition:

1)   After determining which vertebrae have problems, chiropractically treat as you normally would.

2)   Then, further help your patients by advising nutritional supplements for each problem vertebra.  Look at the Chiro Nutrition Chart™  (this link opens a window).  In general:

3)   Since most people take a synthetic multiple vitamin, it would be better for their health to take 100% Food Vita-Mineral directly from you – so consider recommending this unique 100% Food multi-vitamin.  Since it is 100% Food, Vita-Mineral does not contain toxins and unnatural compounds—is not that the type of product you should recommend?

Now, Inflam-Enzymes is the primary supplement used by many chiropractors.  It can be an excellent choice when inflammation and/or pain are present.  Inflam-Enzymes contains herbs like acerola cherry, bromelain, papain, serrapeptase, plus 100% Food manganese, magnesium, calcium, and vitamin C.

Magnesium Complex is a great choice when muscle tightness is involved.  Since it is 100% Food, it is better retained in the muscles and does not cause diarrhea like the commonly-used mineral salt forms of magnesium can.

Advance Joint Complex is the best knee and hip product we know of.  Unlike other formulas, it DOES NOT CONTAIN isolated chondroitin or glucosamine, nor does it contain any mineral salts.   Advance Joint Complex contains herbs, Food minerals, and glandulars which have been shown to be beneficial for joint and connective tissue health (including knees).

Doctors’ Research, Inc.

1248 E. Grand Avenue, Suite A

Arroyo Grande, CA 93420

WEB: www.doctorsresearch.com

FAX: 1-805-489-0334         Call 1-805-489-7185

Some of these studies (or citations) may not conform to peer review standards. Therefore, the results are not conclusive. Professionals can, and often do, come to different conclusions when reviewing scientific data. None of these statements have been reviewed by the FDA. All products distributed by Doctors’ Research, Inc. are nutritional and are not intended for the treatment or prevention of any medical condition.

Food Research; 100% Whole Food Supplements for Healthcare Professionals

Food Research International is Caribbean company dedicated to providing the highest quality nutritional supplements, in a form that is as close as possible to those naturally found in foods. It is well understood by nutrition researchers that we, as humans, should derive nutrition from food. It is our goal at Food Research to provide the best, scientifically researched, natural food supplements which meet the needs of those who live in our “modern” society. Food Research products are environmentally friendly. They are natural food complexes which have been shown to be better for the internal human environment.

Why are Food Research International products the best?

At least 98.97% of vitamins consumed are synthetic isolates, though they are often labeled as natural. Yet, there are no isolated USP nutrients that exist naturally. So, nearly all companies combine synthetic isolates with industrially-processed minerals in order to produce their vitamin-mineral formulas.

Food Research International is different.

None of our products contain any synthetic/isolated USP nutrients.

In order to obtain potencies that members of modern societies need, many of the nutrients in our products are hydroponically-grown to improve the concentration of nutrients in the specific raw foods that we use.

We essentially take advantage of a law of nature that a plant will absorb more of the nutrient when that nutrient is more available. Essentially, the plant is fed an enzyme-containing liquid that will be higher in one particular mineral. The plant will absorb more of that mineral, since more of it is present. The nutrient foods are grown in an FDA registered facility.

In reality we are duplicating the process of nature when we create food nutrients. Nature’s process takes inorganic, non-food substances from the soil and delivers them to the cells of the plant. This natural process is the merging of different elements into a union creating one. Creating a whole from different elements is nature in action. The best method of creating a union, like those created by nature, between inorganic fractions and the whole food matrix seems to be utilizing hydroponic technologies.

We wanted to supply the best possible form of nutrients so we looked into modern technologies that would be compatible with the natural life processes that nature uses to improve the nutrients in natural plants.

This led to the acquisition of foods combined with a natural cold fusion process. The definition of fusion is the merging of different elements into a union, creating an enhanced whole from different elements. A natural cold fusion process is used to produce superior nutrients that are always 100% food. Enhanced nutrients occur from the merging of specific elements through a living plant into a whole food matrix through low temperature hydroponic farming. The reason that the process is “cold” is in order to preserve the naturally-occurring enzymes and other beneficial substances in the foods. Many of the processes and equipment had to be custom-made or altered to accommodate our need to maintain the fresh frozen raw foods used to create the usable raw materials. Cold fusion processing was not an after thought. No expense was spared to create these cold fusion processes and the state of the art manufacturing plant needed to keep Food Research International products the best available on the planet.

Furthermore, this form of “cold fusion-hydroponic” farming is pesticide free, and hence the quality of the food nutrients produced this way can be considered superior to conventionally grown foods. After growing, the plant is then harvested and dried.

No Genetically-Modified Organisms (GMO) have ever been found in our nutrient foods upon average analysis (which means none have ever been detected any time that they have been tested for).

These superior foods are also free of artificial colors, preservatives, and similar chemicals. The grown nutrients are also HPLC (high performance liquid chromatography) validated. And the nutrient content of each batch is tested for potency.

Food Research International represents the best of all worlds: Real food nutrients, in real foods, with naturally occurring substances (such as enzymes, amino acids, lipids, and/or bioflavonoids) bottled and tested for potency.

100% food nutrients, 100% of the time.

Food Research International your best choice for 100% food nutrients. Additionally, you may view some of the specialized equipment from which Food Research International food nutrients are grown and processed.w

We also have the best known refractive drying process of any food nutrients. You may also view information about the drying process.

Who heads up the Food Research?
Food Research International Ltd. was intitially headed up by Clyde Skeete, of Barbados. Financial affairs handled by Canadian Barbara Gibbs.

The research group at Food Research consists of a variety of independent research scientists.

One researcher is Robert Thiel, Naturopath who also holds a Ph.D. in nutrition science. He has conducted, and had published, many scientific health studies. Thiel received the Leadership Award from the Orthomolecular Health Medicine Society. Thiel has been named Research Scientist of the Year, Physician of the Year, and Disability Researcher of the Year by the largest American naturopathic association. Doc. Thiel has had the only comprehensive paper published in a medical peer-reviewed journal (Medical Hypotheses) on the advantages of natural food vitamins over synthetic ‘nutrients’. He also specializes in nutritional interventions for fatigue, sports performance, and various genetic and non-genetic disabilities.

Another is Steve Xue Ph.D., who runs Natural Medicine Without Borders. Dr. Xue also teaches Alternative Medicine to senior students at Portland State University and aspects of Traditional Chinese Medicine at top TCM universities in China. Dr. Xue received the Best Teaching Award by the Center for Teaching Excellence of Ohio University and the Award for Excellence of Research by the College of Education of Arkansas State University. He has authored various papers and books. He also specializes in alternative interventions for communications disorders.

Another researcher is Dr. James Schutz who has a doctorate in nutrition. He works with Kay Minders who holds a B.S. in nutrition. Both Dr. Schutz and Ms. Minders are also a board certified holistic health practitioners. Dr. Schutz has been registered internationally as a specialist in fibromylagia, immune disorders, and nutrition. Ms. Minders also has been registered as a therapeutic specialist in nutrition and immune disorders. Both also work with genetic and non-genetic disabilities.

Input is also provided by health professionals throughout the world.

Why are Food Research nutrients better than isolated USP nutrients?
Human beings should get their nutrition from foods. “The body is designed to handle foods” [1]. It is important to realize “that in nature vitamins are never isolated. They are always present in the form of vitamin-complexes” [2-5]. Vitamins are natural complexes which produce a variety of actions in the body whereas some isolated USP vitamins are analogues of vitamins which appear to have at least some of these activities [5]. Food nutrients are complexed just as nutrients found in all foods, because they are food. USP vitamins are synthesized (according to strict federal standards), standardized chemical isolates (as listed in the United States Pharmacopoeia or the USAN and USP Dictionary of Drug Names) [6]; they are not food.

It is well known among nutrition researchers that most essential minerals are not well absorbed (some are less than 1%) [7]. “Bioavailability of orally administered vitamins, minerals, and trace elements is subject to a complex set of influences…In nutrition science the term ‘bioavailability’ encompasses the sum of impacts that may reduce or foster the metabolic utilization of a nutrient” [8]. Studies show that natural food complex nutrients are better than isolated USP vitamins or inorganic mineral salts or mineral chelates [e.g. 9-25].

Vegetarian FOOD NutrientCompared to USP/Mineral Salt
  
Vitamin AMore complete, as scientists teach that vitamin A is not an isolate [13]
Vitamin B-9More utilizable above 266mcg (Recommended Daily Intake is 400mcg) [14]
Vitamin COver 15.6 times antioxidant effect [15]
Vitamin D Over 10 times the antirachitic effect [16]
Vitamin EUp to 4.0 times the free radical scavenging strength [17]
Vitamin K Safer for children [18]
Calcium7 times as effective in raising serum ionic calcium levels [19]
ChromiumUp to 25 times more bioavailable [20]
IronNon-constipating, better absorbed [21]
MagnesiumBetter absorbed and retained [22]
SeleniumNearly 2 times better retained [23]
ZincBetter absorption, better form [24,25]

Numerous university studies have concluded that supplements containing food nutrients are better than USP isolates. Food nutrients are better because they contain important enzymes, peptides, and phytonutrients CRITICAL to the UTILIZATION of vitamins and minerals which are not present in isolated USP nutrients. Published research has concluded that food vitamins are superior synthetic/USP vitamins.

References:
[1] Whitney EN, Hamilton EMN. Understanding Nutrition, 4th ed. West Publishing, New York, 1987
[2] Airola P. How to Get Well. Health Plus, Sherwood (OR), 1989
[3] Olson JA. Vitamin A, retinoids, and carotenoids. In Modern Nutrition in Health and Disease, 8th ed. Lea & Febiger, Phil.,1994:287-307
[4] Farrell PA, Roberts RJ. Vitamin E. In Modern Nutrition in Health and Disease, 8th ed. Lea & Febiger, Phil.,1994:326-358
[5] DeCava JA. The Real Truth about Vitamins & Antioxidants. A Printery, Centerfield (MA), 1997
[6] The United States Pharmacopeial Convention. USAN and USP Dictionary of Drug Names. Mack Printing, Easton (PA),1986
[7] Turnland JR. Bioavailability of dietary minerals to humans: the stable isotope approach. Crit Rev Food Sci Nutr,1991;30(4);387-396
[8] Schumann K, et al. Bioavailability of oral vitamins, minerals, and trace minerals in perspective. Arzneimittelforshcung,1997;47(4):369-380
[9] Ha SW. Rabbit study comparing yeast and isolated B vitamins (as described in Murray RP. Natural vs. Synthetic. Mark R. Anderson, 1995, p:A3). Ann Rev Physiol,1941; 3:259-282
[10] Thiel R. Natural vitamins may be superior to synthetic ones. Med Hypo.2000;55(6):461-469
[11] Thiel R.J, Fowkes S.W. Can cognitive deterioration associated with Down syndrome be reduced? Medical Hypotheses, 2005; 64(3):524-532
[12] Traber MG, Elsner A, Brigelius-Flohe R. Synthetic as compared with natural vitamin E is preferentially excreted as alpha-CEHC in human urine: studies using deuterated alpha-tocopherol acetates. FEBS Letters, 1998;437:145-148
[13] Ross A.C. Vitamin A and Carotenoids. In Modern Nutrition in Health and Disease, 10th ed. Lippincott William & Wilkins, Phil, 2005: 351-375
[14] Lucock M. Is folic acid the ultimate functional food component for disease prevention? BMJ, 2004;328:211-214
[15] Williams D. ORAC values for fruits and vegetables. Alternatives, 1999;7(22):171
[16] Thiel R. Vitamin D, rickets, and mainstream experts. Int J Naturopathy, 2003; 2(1)
[17] Traber MG. Vitamin E. In Modern Nutrition in Health and Disease, 9th ed. Williams & Wilkins, 1999:347-362
[18] Olson R.E. Vitamin K. In Modern Nutrition in Health and Nutrition, 9th ed. Williams & Wilkins, Balt., 1999: 363-380
[19] Hamet P, et al. The evaluation of the scientific evidence for a relationship between calcium and hypertension. J Nutr, 1995;125:311S-400S
[20] Ensminger AH, Ensminger ME, Konlade JE, Robson JRK. Food & Nutrition Encyclopedia, 2nd ed. CRC Press, New York, 1993
[21] Wood R.J., Ronnenberg A.G. Iron. In Modern Nutrition in Health and Disease, 10th ed. Lippincott William & Wilkins, Phil, 2005: 248-270
[22] Rude R.K., Shils M.E. Magnesium. In Modern Nutrition in Health and Disease, 10th ed. Lippincott William & Wilkins, Phil, 2005: 223-247
[23] Biotechnology in the Feed Industry. Nottingham Press, UK, 1995: 257-267
[24] Andlid TA, Veide J, Sandberg AS. Metabolism of extracellular inositol hexaphosphate (phytate) by Saccharomyces cerevisiae. Int J. Food Microbiology. 2004;97(2):157-169
[25] King JC, Cousins RJ. Zinc. In Modern Nutrition in Health and Disease, 10 th ed. Lipponcott Williams & Wilkins, Phil., 2005:271-285

Some of these studies (citations) may not conform to peer review standards. Therefore the results are not conclusive. Professionals can, and often do, come to different conclusions when reviewing scientific data (peer-reviewed or not).

This site provides information for doctors, wholesalers, and health care professionals and is not intended for use by consumer.