G Complex™

FOOD RESEARCH Products are "100% FOOD Nutrients"

Nutrition from FOOD, What a concept!™

G Complex™ contains B vitamins and other nutrients that can be calming to the metabolic, cardiovascular, and central and peripheral nervous systems.

180 Tablets • $41.98

Gluten-Free

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Product Details

G Complex™ contains B vitamins and other nutrients. Food vitamin B-2 was once called vitamin G. It contains various components of the B complex that can be calming to the metabolic, cardiovascular, and central and peripheral nervous systems.

More to come…

Other ingredients: Enzymatically processed Saccharomyces Cerevisiae, Fatty Acid from Palm Kernel, Plant Polysaccharide, Silica, Digestive Aid. Contains No Magnesium Stearate.
Suggested use: Serving size or as recommended by your health care professional. Adjust usage according to nutritional lifestyle requirements.

No Synthetic Nutrients&nbsp • &nbspNo Dairy&nbsp • &nbspNo Preservatives

* This is a nutritional product and not a medication intended to prevent, treat, or cure any illness. None of these statements has been approved by the US FDA or similar agencies. Not all citations meet peer-reviewed status so the statements are not conclusive. Professionals can, and do, disagree, regarding efficacy of ingredients in nutritional formulas.

Disclaimer: Some of these studies (or citations) may not confom to peer review standards. Therefore, the results are not conclusive. Profressionals can, and often do, come to different conclusions when reviewing scientific data. None of these statements have been reviewed by the FDA.

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The TRUTH About GLANDULARS In Nutritional Supplements

Some natural health products contain glandular ingredients and many doctors have used glandulars for years with great success. Glandular organs, such as heart, aorta, and liver, have been a food source in the human diet for centuries. The consumption of glandulars is believed to provide nutritional support to the corresponding gland in the human body. Glandular organs contain food vitamins and minerals and were often used in the past to supply various nutrients.

Diabetes: Types I and II

In the United States, the incidence of diabetes in adults rose by 33% from 1990 to 1998 and still appears to be on the rise. Obesity is considered one of the major risk factors for diabetes, but that may be more due to dietary choices.