FOOD vitamin C is an antioxidant and has long been recognized as an important nutrient for supporting cardiovascular, immune, musculoskeletal, endocrine, and other systems.
Unlike some other so-called “whole food” vitamins, it does not contain any isolated ascorbic acid. Royal Lee claimed that ascorbic acid was not vitamin C.
Contains naturally occurring carbohydrates, lipids, proteins (including all ten essential amino acids), and truly organic bioflavonoids as found in the edible portions of citrus fruits with mixed plant fiber Cellula vegetabalis –all the nutrients shown above are contained in these foods. Unlike many so-called “natural” formulas containing vitamin C, C Complex is a food complex which contains no isolated USP ascorbic acid, but only contains foods, food complexes, and food concentrates.