Calcium Complex™ is a 100% vegan Food supplement that is intended to supply 100% Food calcium.
Vegetarian Formula
Gluten-Free
Pareve Certified
Halal Certified
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100% Food Calcium Complex™ is a plant source of calcium. It does not contain calcium mineral salts such as calcium carbonate, calcium citrate, or calcium lactate.
Research has shown, in groups of people who consume 300 mgs of Food calcium per day or less from plant sources, that they have low incidences of osteoporosis.
Because Calcium Complex™ is a Food and not ground up rock, 100%Food Calcium Complex™ is much easier on the digestive system than other calcium supplements and can often be better tolerated by sensitive individuals.
Calcium Complex™ contains naturally occurring carbohydrates, lipids, proteins (including all ten essential amino acids), superoxide dismutase, and truly organic bioflavonoids as found in enzymatically processed Saccharomyces cerevisiae and Wildcrafted Spinach.
Unlike many so-called “natural” calcium formulas, Calcium Complex™ is a true Food calcium.
Other ingredients: Enzymatically processed Saccharomyces Cerevisiae, Fatty Acid from Palm Kernel, Vegetarian Coating.
Suggested use: Serving size or as recommended by your health care professional.
Adjust usage according to nutritional lifestyle requirements.
* This is a nutritional product and not a medication intended to prevent, treat, or cure any illness. None of these statements has been approved by the US FDA or similar agencies. Not all citations meet peer-reviewed status so the statements are not conclusive. Professionals can, and do, disagree, regarding efficacy of ingredients in nutritional formulas.
Disclaimer: Some of these studies (or citations) may not confom to peer review standards. Therefore, the results are not conclusive. Profressionals can, and often do, come to different conclusions when reviewing scientific data. None of these statements have been reviewed by the FDA.
Food Research products are distributed exclusively
in the USA by Doctors’ Research, Inc.
In the United States, the incidence of diabetes in adults rose by 33% from 1990 to 1998 and still appears to be on the rise. Obesity is considered one of the major risk factors for diabetes, but that may be more due to dietary choices.
It is well understood by nutrition researchers that we, as humans, should derive nutrition from food. It is our goal at Food Research to provide the best, scientifically researched, natural food supplements which meet the needs of those who live in our “modern” society.
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This site provides information for doctors and health care professionals and is not intended for use by consumer.
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