Catalyn VS Vitamin-Mineral

Catalyn®

Standard Process Laboratories produces a popular product called Catalyn®. Catalyn® Contains Six Chemical Vitamin Additives and Three Processed Rocks (Catalyn®, Product Bulletins, 1953) and three processed rocks (mineral salts).

Standard Process claims in their catalog that Catalyn® “Supplies multiple vitamins and minerals for complete, complex nutritional supplementation.”

A careful reading of the label shows that Catalyn® contains vitamin isolates as the primary source of each of the claimed nutrients.

While Catalyn® does contain carrots, that is not the source of the 1200 IU of vitamin A. The label shows that Catalyn® contains the USP isolate vitamin A palmitate, which is presumably where most, if not all, the 1200 of vitamin A comes from (carrots provide betacarotene, not palmitate).

Catalyn® contains USP ascorbic acid, which is presumably the source of the 4 mg of vitamin C. It may be of interest to note that the original founder of Standard Process, Dr. Royal Lee, did not want people to call ascorbic acid vitamin C:

Dr. Lee felt it was not honest to use the name ‘vitamin C’ for ascorbic acid. That term ‘should be reserved for the vitamin C COMPLEX’ (DeCava, J. The Lee Philosophy-Part II. Nutrition News and Views 2003;7(1):1-6).

Catalyn® contains USP cholocaliferol which is presumably the source of its vitamin D. Dr. Royal Lee once opined:

“The synthetic forms of vitamin D have been found to be toxic” (Lee R. Vitamin D Complex. Lee Foundation for Nutritional Research, Milwaukee, circa 1950).

Catalyn® contains USP thiamine hydrochloride which is presumably the source of its thiamine.

This seems strange as Dr. Royal Lee specifically wrote against isolated and synthetic forms of vitamins, but they are in Catalyn® (Lee R. How and Why are Synthetic Poisons Sold as Iimitations of Natural Foods and Drugs, 1948).

Thiamine hydrochloride is not what is naturally found in food and it is not a food, but a USP isolate.

Thiamine hydrochloride in products like Catalyn®, is a crystalline salt:

Thiamine in food products, like Vitamin-Mineral™ looks like the following:

(Note: Both photos were made using electro microscopy at the same magnification.)

Catalyn® contains riboflavin as an isolated ingredient. Riboflavin does not exist in foods so isolated.

Catalyn® contains USP pyridoxine hydrochloride which is presumably the source of its vitamin B6. Pyridoxine hydrochloride is crystalline in structure and is generally made from petroleum and hydrochloric acid and processed with formaldehyde (Hui JH. Encyclopedia of Food Science and Technology. John Wiley, New York, 1992).

ALL THE CLAIMED NUTRITIONAL SUPPLEMENT FACTS FOR CATALYN® ARE FOR ISOLATED SUBSTANCES THAT HUMANS WOULD NOT NATURALLY EAT.

Now, while it is claimed that Catalyn® is a source of minerals, no mineral claims are on the Supplement Facts section of its label. Hence, we would not categorize it as a complete source of minerals. And since it only lists six vitamins, we would not categorize it as a complete source of vitamins. Catalyn®’s supplement label simply does not have all the vitamins or all the minerals that are essential for human beings.

As far as minerals go, further research on the label reveals that it contains magnesium citrate, which is, in essence, an industrially-processed rock mineral salt. It is therapeutically used as a cathartic (The Merck Index, 12th edition, 1996, p, 5707). A cathartic is a purgative substance.

Catalyn® also contains calcium lactate, which is also used as “a preservative in foods” (The Merck Index, 12th edition, 1996, p, 1716).

Food nutrients, such as are in Vitamin-Mineral™ are superior.

* Standard Process and Catalyn are registered trademarks of Standard Process Laboratories.

Vitamin-Mineral™

Food Research produces Vitamin-Mineral™ which we believe is superior to Catalyn®.

Vitamin-Mineral™ contains nutrients and foods, no chemical additives and no rocks. Food Research claims in their catalog that Vitamin-Mineral™ “is a 100% vegetarian Food supplement that is the best multi-vitamin, multi-mineral product available anywhere.” Vitamin-Mineral™ is qualitatively and quantitatively superior;

1) Vitamin-Mineral™ is much more complete as it contains all vitamins considered essential for humans and is a source of 11 essential minerals.

2) All Vitamin-Mineral™ nutrients are in the same chemical forms as food which makes them better absorbed, utilized and retained by the human body (Medical Hypotheses, 2000; 55(6):461-469).

3) Vitamin-Mineral™ is not a combination of foods and USP isolates, as in Catalyn®.

* These studies may not conform to peer review standards. Therefore the results are not conclusive. Published research has concluded that food vitamins are superior to USP ones.

Vitamin-Mineral™ is superior to Catalyn®.

While Catalyn® is a fine product for those who want what looks like USP isolates mixed in with foods, for optimal health, we recommend Vitamin-Mineral™.

Discerning health care professionals across the USA carry Vitamin-Mineral™ and other 100% food nutrient supplements. If you are a health care professional interested in food nutrients, call 1-805-489-7185 for more information.

If you are not a health care professional, please share this article with yours. If he or she is interested in 100% food nutrient supplements, we would be happy to provide them.

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DOCTORS RESEARCH Blogs

This site provides information for doctors and health care professionals and is not intended for use by consumer. 

•  Photos and Images are all used by permission from Pixabay.com & Pexels.com except for those that are Owned and Copyrighted by Doctors Research, Inc.

Food Research; 100% Whole Food Supplements for Healthcare Professionals

Food Research International is Caribbean company dedicated to providing the highest quality nutritional supplements, in a form that is as close as possible to those naturally found in foods. It is well understood by nutrition researchers that we, as humans, should derive nutrition from food. It is our goal at Food Research to provide the best, scientifically researched, natural food supplements which meet the needs of those who live in our “modern” society. Food Research products are environmentally friendly. They are natural food complexes which have been shown to be better for the internal human environment.

Why are Food Research International products the best?

At least 98.97% of vitamins consumed are synthetic isolates, though they are often labeled as natural. Yet, there are no isolated USP nutrients that exist naturally. So, nearly all companies combine synthetic isolates with industrially-processed minerals in order to produce their vitamin-mineral formulas.

Food Research International is different.

None of our products contain any synthetic/isolated USP nutrients.

In order to obtain potencies that members of modern societies need, many of the nutrients in our products are hydroponically-grown to improve the concentration of nutrients in the specific raw foods that we use.

We essentially take advantage of a law of nature that a plant will absorb more of the nutrient when that nutrient is more available. Essentially, the plant is fed an enzyme-containing liquid that will be higher in one particular mineral. The plant will absorb more of that mineral, since more of it is present. The nutrient foods are grown in an FDA registered facility.

In reality we are duplicating the process of nature when we create food nutrients. Nature’s process takes inorganic, non-food substances from the soil and delivers them to the cells of the plant. This natural process is the merging of different elements into a union creating one. Creating a whole from different elements is nature in action. The best method of creating a union, like those created by nature, between inorganic fractions and the whole food matrix seems to be utilizing hydroponic technologies.

We wanted to supply the best possible form of nutrients so we looked into modern technologies that would be compatible with the natural life processes that nature uses to improve the nutrients in natural plants.

This led to the acquisition of foods combined with a natural cold fusion process. The definition of fusion is the merging of different elements into a union, creating an enhanced whole from different elements. A natural cold fusion process is used to produce superior nutrients that are always 100% food. Enhanced nutrients occur from the merging of specific elements through a living plant into a whole food matrix through low temperature hydroponic farming. The reason that the process is “cold” is in order to preserve the naturally-occurring enzymes and other beneficial substances in the foods. Many of the processes and equipment had to be custom-made or altered to accommodate our need to maintain the fresh frozen raw foods used to create the usable raw materials. Cold fusion processing was not an after thought. No expense was spared to create these cold fusion processes and the state of the art manufacturing plant needed to keep Food Research International products the best available on the planet.

Furthermore, this form of “cold fusion-hydroponic” farming is pesticide free, and hence the quality of the food nutrients produced this way can be considered superior to conventionally grown foods. After growing, the plant is then harvested and dried.

No Genetically-Modified Organisms (GMO) have ever been found in our nutrient foods upon average analysis (which means none have ever been detected any time that they have been tested for).

These superior foods are also free of artificial colors, preservatives, and similar chemicals. The grown nutrients are also HPLC (high performance liquid chromatography) validated. And the nutrient content of each batch is tested for potency.

Food Research International represents the best of all worlds: Real food nutrients, in real foods, with naturally occurring substances (such as enzymes, amino acids, lipids, and/or bioflavonoids) bottled and tested for potency.

100% food nutrients, 100% of the time.

Food Research International your best choice for 100% food nutrients. Additionally, you may view some of the specialized equipment from which Food Research International food nutrients are grown and processed.w

We also have the best known refractive drying process of any food nutrients. You may also view information about the drying process.

Who heads up the Food Research?
Food Research International Ltd. was intitially headed up by Clyde Skeete, of Barbados. Financial affairs handled by Canadian Barbara Gibbs.

The research group at Food Research consists of a variety of independent research scientists.

One researcher is Robert Thiel, Naturopath who also holds a Ph.D. in nutrition science. He has conducted, and had published, many scientific health studies. Thiel received the Leadership Award from the Orthomolecular Health Medicine Society. Thiel has been named Research Scientist of the Year, Physician of the Year, and Disability Researcher of the Year by the largest American naturopathic association. Doc. Thiel has had the only comprehensive paper published in a medical peer-reviewed journal (Medical Hypotheses) on the advantages of natural food vitamins over synthetic ‘nutrients’. He also specializes in nutritional interventions for fatigue, sports performance, and various genetic and non-genetic disabilities.

Another is Steve Xue Ph.D., who runs Natural Medicine Without Borders. Dr. Xue also teaches Alternative Medicine to senior students at Portland State University and aspects of Traditional Chinese Medicine at top TCM universities in China. Dr. Xue received the Best Teaching Award by the Center for Teaching Excellence of Ohio University and the Award for Excellence of Research by the College of Education of Arkansas State University. He has authored various papers and books. He also specializes in alternative interventions for communications disorders.

Another researcher is Dr. James Schutz who has a doctorate in nutrition. He works with Kay Minders who holds a B.S. in nutrition. Both Dr. Schutz and Ms. Minders are also a board certified holistic health practitioners. Dr. Schutz has been registered internationally as a specialist in fibromylagia, immune disorders, and nutrition. Ms. Minders also has been registered as a therapeutic specialist in nutrition and immune disorders. Both also work with genetic and non-genetic disabilities.

Input is also provided by health professionals throughout the world.

Why are Food Research nutrients better than isolated USP nutrients?
Human beings should get their nutrition from foods. “The body is designed to handle foods” [1]. It is important to realize “that in nature vitamins are never isolated. They are always present in the form of vitamin-complexes” [2-5]. Vitamins are natural complexes which produce a variety of actions in the body whereas some isolated USP vitamins are analogues of vitamins which appear to have at least some of these activities [5]. Food nutrients are complexed just as nutrients found in all foods, because they are food. USP vitamins are synthesized (according to strict federal standards), standardized chemical isolates (as listed in the United States Pharmacopoeia or the USAN and USP Dictionary of Drug Names) [6]; they are not food.

It is well known among nutrition researchers that most essential minerals are not well absorbed (some are less than 1%) [7]. “Bioavailability of orally administered vitamins, minerals, and trace elements is subject to a complex set of influences…In nutrition science the term ‘bioavailability’ encompasses the sum of impacts that may reduce or foster the metabolic utilization of a nutrient” [8]. Studies show that natural food complex nutrients are better than isolated USP vitamins or inorganic mineral salts or mineral chelates [e.g. 9-25].

Vegetarian FOOD NutrientCompared to USP/Mineral Salt
  
Vitamin AMore complete, as scientists teach that vitamin A is not an isolate [13]
Vitamin B-9More utilizable above 266mcg (Recommended Daily Intake is 400mcg) [14]
Vitamin COver 15.6 times antioxidant effect [15]
Vitamin D Over 10 times the antirachitic effect [16]
Vitamin EUp to 4.0 times the free radical scavenging strength [17]
Vitamin K Safer for children [18]
Calcium7 times as effective in raising serum ionic calcium levels [19]
ChromiumUp to 25 times more bioavailable [20]
IronNon-constipating, better absorbed [21]
MagnesiumBetter absorbed and retained [22]
SeleniumNearly 2 times better retained [23]
ZincBetter absorption, better form [24,25]

Numerous university studies have concluded that supplements containing food nutrients are better than USP isolates. Food nutrients are better because they contain important enzymes, peptides, and phytonutrients CRITICAL to the UTILIZATION of vitamins and minerals which are not present in isolated USP nutrients. Published research has concluded that food vitamins are superior synthetic/USP vitamins.

References:
[1] Whitney EN, Hamilton EMN. Understanding Nutrition, 4th ed. West Publishing, New York, 1987
[2] Airola P. How to Get Well. Health Plus, Sherwood (OR), 1989
[3] Olson JA. Vitamin A, retinoids, and carotenoids. In Modern Nutrition in Health and Disease, 8th ed. Lea & Febiger, Phil.,1994:287-307
[4] Farrell PA, Roberts RJ. Vitamin E. In Modern Nutrition in Health and Disease, 8th ed. Lea & Febiger, Phil.,1994:326-358
[5] DeCava JA. The Real Truth about Vitamins & Antioxidants. A Printery, Centerfield (MA), 1997
[6] The United States Pharmacopeial Convention. USAN and USP Dictionary of Drug Names. Mack Printing, Easton (PA),1986
[7] Turnland JR. Bioavailability of dietary minerals to humans: the stable isotope approach. Crit Rev Food Sci Nutr,1991;30(4);387-396
[8] Schumann K, et al. Bioavailability of oral vitamins, minerals, and trace minerals in perspective. Arzneimittelforshcung,1997;47(4):369-380
[9] Ha SW. Rabbit study comparing yeast and isolated B vitamins (as described in Murray RP. Natural vs. Synthetic. Mark R. Anderson, 1995, p:A3). Ann Rev Physiol,1941; 3:259-282
[10] Thiel R. Natural vitamins may be superior to synthetic ones. Med Hypo.2000;55(6):461-469
[11] Thiel R.J, Fowkes S.W. Can cognitive deterioration associated with Down syndrome be reduced? Medical Hypotheses, 2005; 64(3):524-532
[12] Traber MG, Elsner A, Brigelius-Flohe R. Synthetic as compared with natural vitamin E is preferentially excreted as alpha-CEHC in human urine: studies using deuterated alpha-tocopherol acetates. FEBS Letters, 1998;437:145-148
[13] Ross A.C. Vitamin A and Carotenoids. In Modern Nutrition in Health and Disease, 10th ed. Lippincott William & Wilkins, Phil, 2005: 351-375
[14] Lucock M. Is folic acid the ultimate functional food component for disease prevention? BMJ, 2004;328:211-214
[15] Williams D. ORAC values for fruits and vegetables. Alternatives, 1999;7(22):171
[16] Thiel R. Vitamin D, rickets, and mainstream experts. Int J Naturopathy, 2003; 2(1)
[17] Traber MG. Vitamin E. In Modern Nutrition in Health and Disease, 9th ed. Williams & Wilkins, 1999:347-362
[18] Olson R.E. Vitamin K. In Modern Nutrition in Health and Nutrition, 9th ed. Williams & Wilkins, Balt., 1999: 363-380
[19] Hamet P, et al. The evaluation of the scientific evidence for a relationship between calcium and hypertension. J Nutr, 1995;125:311S-400S
[20] Ensminger AH, Ensminger ME, Konlade JE, Robson JRK. Food & Nutrition Encyclopedia, 2nd ed. CRC Press, New York, 1993
[21] Wood R.J., Ronnenberg A.G. Iron. In Modern Nutrition in Health and Disease, 10th ed. Lippincott William & Wilkins, Phil, 2005: 248-270
[22] Rude R.K., Shils M.E. Magnesium. In Modern Nutrition in Health and Disease, 10th ed. Lippincott William & Wilkins, Phil, 2005: 223-247
[23] Biotechnology in the Feed Industry. Nottingham Press, UK, 1995: 257-267
[24] Andlid TA, Veide J, Sandberg AS. Metabolism of extracellular inositol hexaphosphate (phytate) by Saccharomyces cerevisiae. Int J. Food Microbiology. 2004;97(2):157-169
[25] King JC, Cousins RJ. Zinc. In Modern Nutrition in Health and Disease, 10 th ed. Lipponcott Williams & Wilkins, Phil., 2005:271-285

Some of these studies (citations) may not conform to peer review standards. Therefore the results are not conclusive. Professionals can, and often do, come to different conclusions when reviewing scientific data (peer-reviewed or not).

This site provides information for doctors, wholesalers, and health care professionals and is not intended for use by consumer.

Looking for an Easy Way to Incorporate Nutrition into YOUR Practice?

As a doctor of chiropractic, you have been taught that there is a relationship, a “Chiropractic Connection”, between the spine and other body systems.

The three primary causes of vertebral subluxation complex are physical, chemical, and mental.  Adjustments treat the physical, proper nutrition treats the chemical, and feeling better can help treat the mental.

Now, here are three easy steps to combine Chiropractic with nutrition:

1)   After determining which vertebrae have problems, chiropractically treat as you normally would.

2)   Then, further help your patients by advising nutritional supplements for each problem vertebra.  Look at the Chiro Nutrition Chart™  (this link opens a window).  In general:

3)   Since most people take a synthetic multiple vitamin, it would be better for their health to take 100% Food Vita-Mineral directly from you – so consider recommending this unique 100% Food multi-vitamin.  Since it is 100% Food, Vita-Mineral does not contain toxins and unnatural compounds—is not that the type of product you should recommend?

Now, Inflam-Enzymes is the primary supplement used by many chiropractors.  It can be an excellent choice when inflammation and/or pain are present.  Inflam-Enzymes contains herbs like acerola cherry, bromelain, papain, serrapeptase, plus 100% Food manganese, magnesium, calcium, and vitamin C.

Magnesium Complex is a great choice when muscle tightness is involved.  Since it is 100% Food, it is better retained in the muscles and does not cause diarrhea like the commonly-used mineral salt forms of magnesium can.

Advance Joint Complex is the best knee and hip product we know of.  Unlike other formulas, it DOES NOT CONTAIN isolated chondroitin or glucosamine, nor does it contain any mineral salts.   Advance Joint Complex contains herbs, Food minerals, and glandulars which have been shown to be beneficial for joint and connective tissue health (including knees).

Doctors’ Research, Inc.

1248 E. Grand Avenue, Suite A

Arroyo Grande, CA 93420

WEB: www.doctorsresearch.com

FAX: 1-805-489-0334         Call 1-805-489-7185

Some of these studies (or citations) may not conform to peer review standards. Therefore, the results are not conclusive. Professionals can, and often do, come to different conclusions when reviewing scientific data. None of these statements have been reviewed by the FDA. All products distributed by Doctors’ Research, Inc. are nutritional and are not intended for the treatment or prevention of any medical condition.