Conga-Immune™

Conga-Immune™ is a 100% Food supplement that is intended to supply nutrients needed to maintain and support optimal thymus, throat, and immune system health. 

90 Capsules • $27.98

Product #270

Product Details

Bovine bone marrow produces B-lymphocytes which are the basis of much of what most consider to be part of the immune system (t-lymphocytes are essentially made from processing B-lymphocytes); bone marrow also produces red blood cells. Bovine thymus tissue helps maintain the thymus gland in a good state of repair to support healthy thymus function. 

Echinacea primarily supports the non-specific cellular immune system by helping certain types of white blood cells during phagocytosis. Conga-Immune contains Acerola cherry which is one of the most vitamin C dense foods. Alfalfa, bovine liver, bovine lymph, bovine spleen, buckwheat leaf and juice, carrot root, garlic, rice bran with shiitake, provide support for a healthy immune system.

Conga-Immune™ features 100% Food New Zealand Glandulars.

Other ingredients: Enzymatically processed Saccharomyces Cerevisiae, Vegetarian Capsule.
Suggested use: Serving size or as recommended by your health care professional. Adjust usage according to nutritional lifestyle requirements.

No Synthetic Nutrients  •  No Dairy  •  No Preservatives

* This is a nutritional product and not a medication intended to prevent, treat, or cure any illness. None of these statements has been approved by the US FDA or similar agencies. Not all citations meet peer-reviewed status so the statements are not conclusive. Professionals can, and do, disagree, regarding efficacy of ingredients in nutritional formulas.

Disclaimer: Some of these studies (or citations) may not confom to peer review standards. Therefore, the results are not conclusive. Profressionals can, and often do, come to different conclusions when reviewing scientific data. None of these statements have been reviewed by the FDA.

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Call Us at (805) 489-7185 or Email Us at doctorsfoodresearch@gmail.com for more info.

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GMOs, or “genetically modified organisms,” are plants or animals that have been genetically engineered with DNA from bacteria, viruses or other plants and animals. These experimental combinations of genes from different species cannot occur in nature or in traditional crossbreeding.

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