Simply Uterus™

Simply Uterus™

#748

Simply Uterus – This is 200mg per tablet of bovine uterine tissue. Bovine uterus tissue has long been advised to improve the integrity of uterus cells and to assist with a whole range of menstrual and menopausal concerns. Bovine uterus tissue helps maintain uterine tissues in a good state of repair to support healthy uterine function.

100 Tablets | $26.98

Product Details

Specifically it has been advised to restore menstruation in those who should have menstrual cycles, to assist those with PMS related symptoms (including depression), reduce inflammation of the lining of the uterus (endocervicitis), help with hot flashes, help with menstrual cramps, help with uterine cysts, aid with uterine displacement, reduce facial hair growth in women, normalize menstrual flow, improve sexual response, and to reverse infertility.  Some women have reported lack of post-partum depression when taking uterus extracts for the first 1-2 months after delivery, and some doctors have advised it to help the uterus shrink back to normal size after childbirth.

Some of the best natural health products contain glandular ingredients and many doctors have used glandulars for years with great success. Glandular organs, such as heart, aorta, and liver, have been a food source in the human diet for centuries. The consumption of glandulars is believed to provide nutritional support to the corresponding gland in the human body. Glandular therapy has alternative names such as: organotherapy, cell therapy where extracts are injected; and live cell therapy which normally uses extracts orally or intravenously.

Glandulars contain nutritional peptides, enzymes, and substances believed to be hormone precursors. Although some believe that oral consumption of dried glandulars is no different than consuming any other protein-containing food, this belief appears to be based on the fact that the stomach breaks down proteins into their constituent amino acids and that there is no benefit from consuming foods containing specific peptides. However, this belief ignores the fact that some ingested protein is not broken down into its constituent amino acids.

Evidence suggests that with oral consumption of glandular extracts, a small percentage (5-10%) of their peptides are not broken down into their constituent amino acids but are available for intact absorption in the small intestine [16-19]. A small amount of these absorbed peptides then circulate and some of them appear to assist the human body (especially for ill persons) in performing various anabolic and catabolic processes [15-19]. Howell and others have reported that the amount of enzymes that pass through the stomach is even higher (nearly 50% [20]). Howell has also reported that individuals with significant health problems have been found to have lower levels of enzymes than healthy individuals and that oral enzyme supplementation has been helpful for many such people [20]. Although this position is not universally accepted [21], a study in the Journal of Surgery showed that oral pancreatic supplementation resulted in improved enzyme and growth levels for children who had a pancreaticoduodenectomy [22]. Recent papers have suggested that bovine glandulars may be helpful for thyroid support [23], myoclonic seizures [23], and even CHARGE syndrome [24].

Some glandular extracts also contain small, safe amounts of hormones that may contribute to their possible effectiveness. The thymus gland contains thymic hormones which Schulof found may enhance immune response for people with HIV [12]. It should be noted that many substances contained within animal tissues are similar or identical to their human counterparts [1,25-27], including certain enzymes [25] and even T cell gene regions [26]. One advantage of glandulars over herbs is that raw ovine (sheep) and bovine (cow) glandulars often contain enzymes that are identical to those in the human body, while herbs rarely do.

Some research indicates that protein contained within cow’s milk appears to slow the growth of certain human toxic cells [24]; also cows do not appear to get breast cancer [28]. Thus it may be reasonable to conclude that other substances contained within or derived from bovine/ovine sources may be helpful for other human diseases.

Harrower, a pioneering researcher of oral glandulars, believed glandulars were effective because endocrine glands experienced something he referred to as “hormone hunger” [29]. Harrower wrote:

“The practical application of this idea concerns the administration of combinations of glands in presumed pluriglandular disturbances. If, for instance, in the conditions mentioned above there is a noticeable deficiency in several of the glands of internal secretion, the thyroid, ovaries and pituitary gland for instance, there may be varying degrees of hormone hunger on the part of the organs involved, and this will influence very definitely the amount of hormones that may be missing or needed by the glands to be stimulated.”

It should be noted that when Harrower used the term “hormone” this probably should be interpreted to also include nutrients, both known and unknown, including enzymes, peptides, and hormone precursors. Harrower referred to vitamins (then newly discovered) as “plant hormones” and he called hormones the “active principles obtained from certain glands” [29].

“There is a lot of controversy about the activity of glandulars given orally…It appears the effectiveness of glandulars comes in a multi-facteted way. These facets may be grouped into three basic categories: A. Hormonal; B. Enzymatic; C. Nutritive…Any gland given for therapeutic use should contain the whole nondenatured gland…The hormones are at the same strength as those found in the natural organ, except that the water has been removed leaving only the dried concentrated tissue. These hormones fall into various categories and forms: 1. Steroids; 2. Peptides; 3. Catecholamines; 4. Amino Acids; 5. Prostaglandins; 6. Nucleotides. Their hormonal factors can be broken down into two categories: A. Lipid soluble hormones; B. Water soluble amino bases and acids…The problem with steroid or prostaglandin therapy is that the medical sciences have removed them from the naturally occurring matrix which has a fine balance of steroids and prostaglandins. There is a natural law which applies in the universe and even more so in biochemistry. For every biochemical reaction or mechanism, there is an opposing ‘feedback’ mechanism. For this reason the balance must be maintained and taking glandulars are both therapeutic and very safe since this balance is maintained. It is only when the hormones are isolated and given in large doses that side effects take place, such as ulcers in steroid therapy or liver destruction in synthetic testosterone therapy. The second class of hormones is more diverse, but just as effective and important. These are the polypeptides and phyiogenic amines such as neurotransmitters and catecholamines …And the incredible thing about these peptides is that they become more active upon digestion. They are normally secreted in long chain proteins which are then broken down into endorphins which are then digested by specific proteases into the active hormones …Therefore, most of the protein is assimilated in peptide form not amino acid form. What this means is that glandulars can actually be activated by digestion” [30]. It should be noted that bovine thyroid does not itself contain substantial amounts of thyroxin which is why it is appropriate to feed the human thyroid gland. Many raw glandular preparations contain substances that can facilitate the conversion of various susbtrates into hormones.

Cooking destroys enzymes [20]. The primary difference between raw and desiccated glandulars is the enzyme content [30]. “1. Processing is very important in maintaining enzyme activity; 2. Digestion is required to activate enzymes and peptides…how are they absorbed? …they are absorbed through standard biological processes. Up to a third of your food is absorbed through the lymph system. This is basically an open portal system which permeates through the entire digestive tract allowing large molecules such as fat micelles, enzymes, and other molecules to pass into the blood stream. Other routes of absorption are active transport mechanisms such as chemotaxis…another route is immune-absorption where the protein or molecule combines with another protein and is carried in piggy back…The third category for glandular therapy is as a food…They are rich in protein and minerals and B-complex” [30]. It should be noted that when, for example, an adrenal enzyme reaches the toes basically nothing happens as the adrenal enzymes (as well as others) are specific to, in this case, the adrenal glands. Once reaching the adrenal glands, they help the adrenal glands through various anabolic and catabolic reactions.

Animal glands have been consumed since the beginning of history [31], and even now scientific studies involving them are being published [e.g. 32]. “Glandular products have been produced and used in the U.S. for over 60 years with absolutely no reports of microbial contamination or resultant illness” [33]. They are consumed in many countries, including the U.S. as food [31,33]; they may even contain substances to reverse diseases associated with Western diets [31]. Regarding glandulars, it has been reported that, “overdosing is not a concern. Even when excess amounts have been ingested, the body can easily deaminize them” [31]. A search of the literature found one report (in a letter to the editor) of a single, temporary complaint; the glandular raised thyroid hormones levels which normalized when consumption was discontinued, from using a thyroid glandular product combined with lithium, but the daily consumption (45 tablets) was in excess of any reasonable consumption (daily quantity of thyroid hormones present: 0.5mg T4 and .09mg of T3) [34].

No long-term, negative side effects from taking glandular supplements are known [33].

Non-Heat Drying vs. Desiccation

Glandulars supplements can be made in several ways. The cheapest way is through desiccation, which essentially dries the glandular at high temperatures. The biggest problem with desiccation is that it destroys all the enzymes that are in the tissue. Desiccation may also destroy other active substances contained within the gland. Some companies use a salt-drying process, but this tends to result in glands with a high sodium content which can cause digestive complaints for adrenal-containing products. One of the most expensive ways to produce glandulars is through a non-heat, vacuum-drying process (which is how our glandulars are dried). This low temperature process helps preserve many of the naturally-present enzymes. Natural health doctors generally prefer non-heat drying methods to desiccation even though that does increase the cost of the product. Non-heat drying results in a glandular that is the closest to ‘whole food’.

New Zealand and Argentine Glandulars

New Zealand and Argentinean farmers tend to raise their cows and sheep naturally. The animals almost exclusively consume unfertilized natural grasses as are found in the pastures of those lands. Neither New Zealand nor Argentina has ever had a case of BSE (bovine spongiform encephalopathy) nor scrapie, a similar disease found in sheep [34-37].

Ovine and Bovine

Many of the pioneering glandular researchers [38] prefer bovine (cow) or ovine (sheep) source glandulars to glandulars from other animals for many reasons:

1) Doctors using them have a history of receiving positive results from people with a wide variety of disorders.

2) Bovine/ovine tissues are commercially available.

3) Bovine/ovine glandulars have a long history of being safe to consume.

4) Bovine/ovine tissues are considered to be dietary supplements under the Dietary Supplement Health and Education Act of 1994 (DSHEA) and as such are not considered to be food additives.

5) Earlier research has demonstrated that heterologous tissues (such as bovine/ovine for humans) do not produce the adverse and possibly toxic side effects that more homologous tissues can (such as simian for humans) [38].

6) Some earlier research suggested that immune response in humans was improved at a much greater rate with the use of substances from ruminant sources (bovine and ovine) as opposed to non-ruminant sources (simian and feline) [39]. At least one researcher reported long ago that rat tissue extracts also appear to cause a variety of problems when forced into some animals [38].

Clinically, ovine and bovine glandulars are also preferable to porcine (pork) glandulars as followers of many religious faiths (Islam, Judaism, Seventh Day Adventists, and various Churches of God) will not consume pork, but will consume meat extracts from sheep or cows.

Why Aren’t They Used More?

Since glandulars combined with herbs tend to work faster and sometimes better than herbs alone, why aren’t glandulars used more?

One reasons is that, generally speaking, glandular ingredients cost more money than herbal ingredients (though they cost much less than Food vitamins or Food minerals). Many companies simply will not use them for that reason. Another reason is many people believe that plants are always the answer. And although for some problems they are, they are not always the best choice as plants almost never contain identical glandular enzymes. Glandulars can help the health of many in ways herbs alone sometimes cannot.

REFERENCES

[1] Hulsey MG, Martin, RJ. The role of animals in nutritional research. Nutr Today,1993;28 (5):1993

[2] Lee R. Adrenamin. In Product Bulletins, circa 1950

[3] Lee R. Therapeutic Food Manual, Lee Foundation for Nutritional Research, Milwaukee, circa 1950;14

[4] Lee R. Brain Cytotrophin. Lee Foundation for Nutritional Research, Milwaukee, circa 1950

[5] Profiles in Nutritional Progress. Rubicon Productions, Bakersfield, 1993

[6] Cenacchi T, et al. Cognitive decline in the elderly: a double-blind placebo-controlled multicenter study on the efficacy of phosphatidylserine administration. Aging Clin Exp Res. 1993;5:123-133

[7] Dean W, Morgenthaler J, Fowkes SW. Phosphatidylserine. In Smart Drugs II: The Next Generation. Smart Publications, Petaluma (CA), 1993:75-80

[8] Thiel R. Serious Nutrition for Health Care Professionals, 2 nd ed. Center for Natural Health Research, Arroyo Grande (CA), 1996

[9] Lee R. Pneumotrophin. In Product Bulletins, circa 1950

[10] Lee R. Mammary Cytotrophin. In Product Bulletins, circa 1950

[11] Lee R. Ovary Cytotrophin. In Product Bulletins, circa 1950

[12] Lee R. Spleen Cytotrophin. In Product Bulletins, circa 1950

[13] Lee R. Thymex. In Product Bulletins, circa 1950

[14] Schulof RS, et al. Phase I/II trial of thymosin fraction 5 and thymosin alpha one on HTLV-III seropositive subjects. J of Biologic Response Modifiers,1986; 5: 429-443

[15] Neumann C. Serious Nutrition: Incorporating Clinically Effective Nutrition Into Your Practice. Source Graphics, Kelowna (B.C.), 2005

[16] Gardner M. Intestinal assimilation of intact peptides and protein from the diet – a

neglected field? Cambridge Philosophical Society, Biological Reviews,1984;59: 289-331

[17] Popov I.M., et al. Cell therapy. J International Academy of Preventive Medicine,1977; 3:74-82

[18] Burns D. Accumulating scientific evidence supports glandular therapy. The Digest of Chiropractic Economics, Nov/Dec 1987: 74-79

[19] Schwartz EF. Glandular therapy. The American Chiropractor, January/February 1983:14-18

[20] Howell E. Enzyme Nutrition. Avery Publishing Group: Wayne ( New Jersey): 11-29, 1985

[21] Green S. A critique of the rationale for cancer treatment with coffee enemas and diet. JAMA, 1992; 268 (22): 3224-3227

[22] Shamberger RC, Hendron WH, Leictner AM. Long-term nutritional and metabolic consequences of pancreaticoduodenectomy in children. Surgery, 1994;115(3): 382-388

[23] Thiel R. Might disorders of calcium cause or contribute to myoclonic seizures? Medical Hypotheses, 2006; 66(5):969-974

[24] Thiel R. Thiel R. CHARGE (Hall-Hittner) Syndrome and Nutrition: A novel case report. In review, 2006

[25] McCarren M. Animals in research: researchers use animals to learn more about human diabetes. Diabetes Forecast,1993; 46 (8): 26

[26] California Institute of Technology. Large genome comparison reveals details of genomic evolution. Cancer Weekly Feb 10, 1992;6: 3

[27] Bland J. Glandular Therapy. Circa 1989

[28] Protein in cow’s milk slows growth of cancer cells in lab tests: Mammary derived growth inhibitor ( Cornell University). Cancer Weekly April 20, 1992;12:2

[29] Harrower H. Practical Organotherapy. 3rd ed. W.B. Conkey Co.: Hammond ( Indiana): 31-36, 1921

[30] Raw Glandular Therapy. ABCO Labs, Concord (CA), circa 1998

[31] Dunbar R. Foraging for nature’s balanced diet. New Scientist August 31, 1991:25-28

[32] Thiel R. Might disorders of calcium cause or contribute to myoclonic seizures? Med Hypo. 2006; 66(5):969-974

[33] DeCava JA. Glandular supplements. Nutrition News and Views 1997; 1(3):1-10

[34] Cooper N, Palmer B. Thyroid hormone in a health food capsule. New Zealand Medical Journal 1994: 231

[35] JOINT STATEMENT FROM THE NEW ZEALAND FOOD SAFETY AUTHORITY AND MINISTRY OF AGRICULTURE AND FORESTRY. BSE in the US has no food safety impact in New Zealand or threat to our animal health status24 December 2003

[36] New Zealand’s Scrapie Freedom. New Zealand Food Safety Authority. Nzfsa.gov 2/16/06

[37] Scudel A.A, et al. Analysis of risk factos and active surveillance for BSE in Argentina. Siiap.sagyp.mecon.ar 02/16/06

[38] Lee R, Hanson W. Protomorphology: The Principles of Cell Auto-Regulation. Lee Foundation for Nutritional Research, Milwaukee, 1947

[39] Nuttall, Dr. Blood Immunity and Blood Relationships. Cambridge University Press, London, 1904

Some of these studies (or citations) may not conform to peer review standards (though most do). Therefore, the results are not conclusive. Professionals can, and often do, come to different conclusions when reviewing scientific dataNone of these statements have been reviewed by the FDA. All products distributed by Doctors’ Research, Inc. are nutritional and are not intended for the treatment or prevention of any medical condition.

Online Store for Healthcare Professionals

Call Us at (805) 489-7185 or Email Us at doctorsfoodresearch@gmail.com for more info.

FOOD RESEARCH has a list of Product Equivalents, e. g. Standard Process, Nutri-West, Medi-Herb etc.

Other ingredients: Fatty Acid from Palm Kernel, Plant Polysaccharide, Silica, Digestive Aid. Contains no Magnesium Stearate.

Suggested use: Serving size or as recommended by your health care professional. Adjust usage according to nutritional lifestyle requirements.

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Cal-Mag Complex™

Cal-Mag Complex™

#214 - Small / #215 - Large

Cal-Mag Complex is a 100% vegan Food supplement that is intended to supply 100% Food minerals and vitamins to support optimal bone health. 

90 Tablets | $27.98

270 Tablets | $68.98

Product Details

It does not contain mineral salts like most “natural” calcium-magnesium products do as the consumption of crushed rocks is not considered to be optimal for long-term health.

Contains naturally occurring carbohydrates, lipids, proteins (including all ten essential amino acids), superoxide dismutase, and truly organic bioflavonoids as found in enzymatically processed Saccharomyces cerevisiae, Water thyme Hydrilla vericillata, Alfalfa Medicago sativa and citrus fruits —all the nutrients shown above are contained in these foods. Unlike many so-called “natural” calcium formulas, Cal-Mag Complex is a true food calcium (not a mineral salt) contains no synthetic USP nutrients or mineral salts, but only contains foods, food complexes, and food concentrates.

Numerous university studies have concluded that supplements containing food nutrients are better than USP isolates. Food nutrients are better because they contain important enzymes, peptides, and phytonutrients CRITICAL to the UTILIZATION of vitamins and minerals which are not present in isolated USP nutrients. Published research has concluded that food vitamins are superior synthetic/USP vitamins.

Some of these studies (or citations) may not conform to peer review standards, therefore, the results are not conclusive. Professionals can, and often do, come to different conclusions when reviewing scientific data. None of these statements have been reviewed by the FDA. All products by Doctors’ Research, Inc. are nutritional and are not intended for the treatment or prevention of any medical condition.

Online Store for Healthcare Professionals

Call Us at (805) 489-7185 or Email Us at doctorsfoodresearch@gmail.com for more info.

FOOD RESEARCH has a list of Product Equivalents, e. g. Standard Process, Nutri-West, Medi-Herb etc.

Other ingredients: Fatty Acid from Palm Kernel, Vegetarian Coating.

Suggested use: Serving size or as recommended by your health care professional. Adjust usage to nutritional lifestyle requirements.

•  Photos and Images are all used by permission from Pixabay.com & Pexels.com except for those that are Owned and Copyrighted by Doctors Research, Inc.

Herbal Antioxidant™

Herbal Antioxidant™

#410

Herbal Antioxidants is a 100% vegan Food supplement that is intended to supply real antioxidant nutrients needed to maintain and support optimal health and protection from free radicals.

90 Capsules | $34.98

Product Details

Herbal Antioxidants is a 100% vegan Food supplement that is intended to supply real antioxidant nutrients needed to maintain and support optimal health and protection from free radicals. Each of the antioxidant nutrients are 100% whole food and synergistically protect against a wide range of free radicals. Antioxidants are believed to help address the effects of aging, support healthy brain tissue, maintain capillary integrity, restore collagen strength, support health skin, and maintain a healthy cardiovascular system.

Carotenoids like alpha- and beta- carotene function as antioxidants. Herbal Antioxidant is a Food and contains betacarotene within carrots and tumeric, thus it includes multiple carotenoids, unlike isolated betacarotene that is in many antioxidant formulas.

Carrots also contain “xanthophyll, a very powerful anticancer phytochemical” [12]. Eleuthro Root is an adaptagen, which means that it helps the body deal with various forms of stress [13]. Ginger Root has constituents with antioxidant effects and can improve peripheral circulation [13].

Ginger Root functions as an antioxidant and has antiglycation effects according to at least one study involving diabetic patients [14].

Ginkgo Leaf contains about 40 different bioflavonoids (including proanthocyanidins and quercetin) that “act as free radical scavengers” [13]. “Cerebral insufficiency many cause anxiety and stress, memory, concentration, and mood impairment, and hearing disorders, all of which may benefit from ginkgo therapy” [15].

Milk Thistle Seed contains silymarin, which is a polyphenolic antioxidant flavonoid [16]; it has been studied for its role in supporting a health liver [17].

Rosemary Leaf contains antioxidants [12] and can “increase detoxification of carcinogens” in certain instances [13]. Schisandra Fruit “has pronounced liver protective effects” [13] and strong antioxidant activity [18]. Superoxide Dismutase (S.O.D.) is naturally found in at least two of the Foods in Herbal Antioxidant. S.O.D. “is one of the most important enzymes that functions as a cellular antioxidant…The absence of this enzyme is lethal” [19]. Turmeric Root contains curcuminoids which have antioxidant and cancer-inhibiting properties [13].

One study proved that our Food vitamin E has 12 micro moles per gram T.E. (Trolox equivalents) of lipophilic ORAC (oxygen radical absorbance capacity) [20]. ORAC is essentially a measurement of the ability to quench free radicals (antioxidant ability). That same study proved that our Food vitamin C has 492 micro moles per gram T.E. (Trolox equivalents) of hydrophilic ORAC (oxygen radical absorbance capacity) [20]—while blueberries (one of the highest ORAC sources [1]) only had 195 micro moles per gram T.E. [20]—thus our Food vitamin C has 2.52 times the ORAC ability of blueberries. Vitamin C containing food has over 15.6 times the ORAC of isolated ascorbic acid [1]–actually, there are doubts that isolated ascorbic acid has any significant antioxidant effects in humans [21]. Food C Complex is clearly superior for any interested in ORAC—which should include everyone!

Although vitamin C, “can readily donate electrons to quench a variety of reactive free radical and oxidative species and is easily returned to its reduced state”, simply taking vitamin C with two or three different antioxidants is not enough. All free radical and oxidative substances do not get neutralized by all antioxidants. For example, “The antioxidant function of vitamin E cannot be fulfilled by just any antioxidant” [2]. Natural RRR-alpha-tocopherol, which is found in Food, has 1.7 – 4.0 times the free radical scavenging strength of the other tocopherols [2]. Not only is Food selenium better than the selenium salts, it also seems to reduce toxicity associated with cisplatin chemotherapy [22] (selenium is also “a necessary mineral for the production of antioxidants in the body” [22])! Herbal Antioxidant’s other antioxidants offer unique benefits which have not been synthetically duplicated.

Thus, for true antioxidant protection, there is no better a choice than Herbal Antioxidant, the Food antioxidant!

References

[1] Williams D. ORAC values for fruits and vegetables. Alternatives, 1999;7(22):171

[2] Traber MG. Vitamin E. In Modern Nutrition in Health and Disease, 9th ed. Williams & Wilkins, 1999:347-362

[3] Biotechnology in the Feed Industry. Nottingham Press, UK, 1995: 257-267

[4] Andlid TA, Veide J, Sandberg AS. Metabolism of extracellular inositol hexaphosphate (phytate) by Saccharomyces cerevisiae. Int J. Food Microbiology. 2004;97(2):157-169

[5] King JC, Cousins RJ. Zinc. In Modern Nutrition in Health and Disease, 10 th ed. Lipponcott Williams & Wilkins, Phil., 2005:271-285

[6] Jacob RA. Vitamin C. In Modern Nutrition in Health and Disease, 9th ed. Williams & Wilkins, Balt.,1999:467-483

[7] Thiel R. ORP Study on Durham-produced Food Vitamin C for Food Research LLC. Doctors’ Research Inc., Arroyo Grande (CA), February 17, 2006

[8] Francheschi S, Parpinel M, La Vecchia C, Favero A, Talamini R, Negri E. Role of different types of vegetables and fruit in the prevention of cancer of the colon, rectum, and breast. Epidemiology 1998;9(3):338-341

[9] Rautalahti M, Huttunen J. Antioxidants and carcinogenesis. Ann Med 1993;25:435-441

[10] Cremer L, Herold A, Avram D, Szegli G. A purified green barley extract with modulatory properties upon the TNF alpha and ROS released human specialised cells isolated from RA patients. Roum Arch Microbiol Immunol 1998;57(3-4):231-242

[11] Yu YM, Chang WC, CHang CT, Hsieh CL, Tsai CE. Effects of young barley leaf extract and antioxidative vitamins on LDL oxidation and free radical scavenging activities in type 2 diabetes. Diabetes Metab 2002;28(2):107-114

[12] Duarte A. Health Alternatives. Megasystems, Morton Grove (IL), 1995

[13] DerMarderosian A, editor. The Review of Natural Products, 1st ed. Facts and Comparisons, St. Louis, 2001

[14] Rani MP, Krishna MS, Padmakumari KP, Raghu KG, Sundaresan A.  Zingiber officinale extract exhibits antidiabetic potential via modulating glucose uptake, protein glycation and inhibiting adipocyte differentiation: an in vitro study.  J Sci Food Agric. 2012 Jan 20. doi: 10.1002/jsfa.5567

[15] Todd PA, et al. Guar gum: A review of its pharmacological properties and uses as a dietary adjustment in hypercholesterolemia. Drugs 1990;36(6):917-928

[16] Kohno H, Tanaka T, Kawabata K, Hirose Y, Sugie S, Tsuda H, Mori H. Silymarin, a naturally occurring polyphenolic antioxidant flavonoid, inhibits azoxymethane-induced colon carcinogenesis in male F344 rats. Int J Cancer 2002;101(5):461-468

[17] El-Lakkany NM, Hamam OA, El-Madawy WH, Badawy AA, Ain-Shoka AA, Ebeid FA.  Anti-inflammatory/anti-fibrotic effects of the hepatoprotective silymarin and the schistosomicide praziquantel against Schistosoma mansoni-induced liver fibrosis. Parasit Vectors. 2012 Jan 11;5(1):9

[18] Lu H, Liu GT. Anti-oxidant activity of dibenzocyclooctene lignans isolated from Schisandraceae. Planta Med 1992;58(4):311-313

[19] Thomas JA. Oxidative stress, oxidant defense, and dietary constituents. In Modern Nutrition in Health and Disease, 8th ed. Lea & Febiger, Phil.;1994:501-512

[20] ORAC Test by Brunswick Laboratories, Wareham (MA), February 2006

[21] Sebastian J, et al. Vitamin C as an antioxidant: evaluation of its role in disease prevention. J Am Coll Nutr, 2003;22(1):18-35

[22] Ya-Jun, H, et al. The protective role of selenium on the toxicity of cisplatin-contained chemotherapy regimen in cancer patients. Bio Trace Element Res, 1997;56:331-341

[23] Williams D. Selenium: Bette than a flu shot. Alternatives for the Health Conscious Individual, 2002;9*10:142-143

Some of these studies (or citations) may not conform to peer review standards, therefore, the results are not conclusive. Professionals can, and often do, come to different conclusions when reviewing scientific data. None of these statements have been reviewed by the FDA. All products by Doctors’ Research, Inc. are nutritional and are not intended for the treatment or prevention of any medical condition.

Online Store for Healthcare Professionals

Call Us at (805) 489-7185 or Email Us at doctorsfoodresearch@gmail.com for more info.

FOOD RESEARCH has a list of Product Equivalents, e. g. Standard Process, Nutri-West, Medi-Herb etc.

The Truth About Vitamins in Nutritional Supplements

For decades the ‘natural’ health industry has been touting thousands of vitamin supplements. The truth is that most vitamins in supplements are made or processed with petroleum derivatives or hydrogenated sugars. Even though they are often called natural, most non-food vitamins are isolated substances which are crystalline in structure.

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Contains naturally occurring carbohydrates, lipids, proteins (including all ten essential amino acids), superoxide dismutase, and truly organic bioflavonoids as found in enzymatically processed Saccharomyces cerevisiae,mixed citrus fruits, carrots, soy, and the individually listed herbal foods. Unlike many so-called “antioxidant” formulas, Food Herbal Antioxidantcontains no synthetic USP nutrients, but only contains foods, food complexes, and food concentrates (its betacarotene is in a carrot food complex, unlike the unnatural isolate in most other formulas).

Numerous university studies have concluded that supplements containing food nutrients are better than USP isolates. Food nutrients are better because they contain important enzymes, peptides, and phytonutrients CRITICAL to the UTILIZATION of vitamins and minerals which are not present in isolated USP nutrients. Published research has concluded that food vitamins are superior synthetic/USP vitamins.

Other ingredients: Vegetable Lubricant, Silica, Vegetable Cellulose.

Suggested use: Serving size or as recommended by your health care professional. Adjust usage according to nutritional lifestyle requirements.

•  Photos and Images are all used by permission from Pixabay.com & Pexels.com except for those that are Owned and Copyrighted by Doctors Research, Inc.

Selenium E™

Selenium E™

#707

Selenium E is a 100% vegan Food supplement that is intended to supply 100% Food vitamin E and selenium. Studies have shown that FOOD selenium has up to 17.60 times the antioxidant effect of a USP form of selenium and FOOD vitamin E is up to 17.02 times better retained in the body than a USP form.

90 Capsules | $26.98

Product Details

Vitamin E has been deficiency results in progressive peripheral neuropathy and diminished sensory abilities. Real food vitamin E has antioxidant abilities in humans, whereas isolated forms (as are found in many other supplements) have little or no proven antioxidant abilities. Selenium often works with vitamin E in the body. Selenium also seems to support thyroid hormone production, have antioxidant effects, exists in parts of many enzymes, and supports cardiovascular health.

Some of these studies (or citations) may not conform to peer review standards (though most do). Therefore, the results are not conclusive. Professionals can, and often do, come to different conclusions when reviewing scientific dataNone of these statements have been reviewed by the FDA. All products distributed by Doctors’ Research, Inc. are nutritional and are not intended for the treatment or prevention of any medical condition.

Online Store for Healthcare Professionals

Call Us at (805) 489-7185 or Email Us at doctorsfoodresearch@gmail.com for more info.

FOOD RESEARCH has a list of Product Equivalents, e. g. Standard Process, Nutri-West, Medi-Herb etc.

GMOs and Health: Any Risk?

GMOs, or “genetically modified organisms,” are plants or animals that have been genetically engineered with DNA from bacteria, viruses or other plants and animals. These experimental combinations of genes from different species cannot occur in nature or in traditional crossbreeding.

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Other ingredients: Organic Rice Bran.

Suggested use: Serving size or as recommended by your health care professional. Adjust usage according to nutritional lifestyle requirements.

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Thymo-Immune™

Thymo-Immune™

#750

Thymo-Immune is a 100% Food supplement that is intended to supply nutrients for needed to maintain and support optimal thymus and immune system health. Bovine thymus tissue helps maintain the thymus gland in a good state of repair to support healthy thymus function.

90 Capsules | $23.98

Product Details

Echinacea primarily supports the non-specific cellular immune system by helping certain types of white blood cells during phagocytosis. Thymo-Immune contains Acerola cherry which is one of the most vitamin C dense foods. Brazilian peppertree bark, carrot root, garlic, and golden seal provide support for a healthy immune system.

Unlike many so-called “natural” formulas, Thymo-Immune is only comprised of foods, contains no synthetic USP nutrients or isolated mineral salts, but only contains foods, food complexes, and food concentrates.

Numerous university studies have concluded that supplements containing food nutrients are better than USP isolates. Food nutrients are better because they contain important enzymes, peptides, and phytonutrients CRITICAL to the UTILIZATION of vitamins and minerals which are not present in isolated USP nutrients. Published research has concluded that food vitamins are superior synthetic/USP vitamins.

Some of these studies (or citations) may not conform to peer review standards, therefore, the results are not conclusive. Professionals can, and often do, come to different conclusions when reviewing scientific dataNone of these statements have been reviewed by the FDA. All products distributed by Doctors’ Research, Inc. are nutritional and are not intended for the treatment or prevention of any medical condition.

Online Store for Healthcare Professionals

Call Us at (805) 489-7185 or Email Us at doctorsfoodresearch@gmail.com for more info.

FOOD RESEARCH has a list of Product Equivalents, e. g. Standard Process, Nutri-West, Medi-Herb etc.

The Truth About Vitamins in Nutritional Supplements

For decades the ‘natural’ health industry has been touting thousands of vitamin supplements. The truth is that most vitamins in supplements are made or processed with petroleum derivatives or hydrogenated sugars. Even though they are often called natural, most non-food vitamins are isolated substances which are crystalline in structure.

Read More »

Suggested use: Serving size or as recommended by your health care professional. Adjust usage according to nutritional lifestyle requirements.

•  Photos and Images are all used by permission from Pixabay.com & Pexels.com except for those that are Owned and Copyrighted by Doctors Research, Inc.

Calcium Complex™

Calcium Complex™

#226

Calcium Complex is a 100% vegan Food supplement that is intended to supply 100% Food calcium. Research has shown in groups of people who consume 300 mgs of Food calcium per day or less from plant sources that they have low incidences of osteoporosis.

60 Tablets | $23.98

240 Tablets | $59.98

Product Details

100% Food Calcium Complex is a plant source of calcium.  It does not contain calcium mineral salts such as calcium carbonate, calcium citrate, or calcium lactate.

Contains naturally occurring carbohydrates, lipids, proteins (including all ten essential amino acids), superoxide dismutase, and truly organic bioflavonoids as found in enzymatically processed Saccharomyces cerevisiae, Rice bran Oryza sativa, Mixed vegetable fiber Cellula vegetabalis, Kelp thallus Ascophyllum nodesum, Dulse plant Rhodymenia palmatta, and Buckwheat rutin Fagopyrum esculentum —all the nutrients shown above are contained in these foods. Unlike many so-called “natural” calcium formulas, Calcium Complex is a true food calcium (not a mineral salt) contains no synthetic USP nutrients or mineral salts, but only contains foods, food complexes, and food concentrates.

Numerous university studies have concluded that supplements containing food nutrients are better than USP isolates. Food nutrients are better because they contain important enzymes, peptides, and phytonutrients CRITICAL to the UTILIZATION of vitamins and minerals which are not present in isolated USP nutrients. Published research has concluded that food vitamins are superior synthetic/USP vitamins.

Some of these studies (or citations) may not conform to peer review standards, therefore, the results are not conclusive. Professionals can, and often do, come to different conclusions when reviewing scientific dataNone of these statements have been reviewed by the FDA. All products distributed by Doctors’ Research, Inc. are nutritional and are not intended for the treatment or prevention of any medical condition.

Online Store for Healthcare Professionals

Call Us at (805) 489-7185 or Email Us at doctorsfoodresearch@gmail.com for more info.

FOOD RESEARCH has a list of Product Equivalents, e. g. Standard Process, Nutri-West, Medi-Herb etc.

Other ingredients: Fatty Acid from Palm Kernel, Vegetarian Coating.

Suggested use: Serving size or as recommended by your health care professional. Adjust usage according to nutritional lifestyle requirements.

•  Photos and Images are all used by permission from Pixabay.com & Pexels.com except for those that are Owned and Copyrighted by Doctors Research, Inc.

High Stress Adrenal™

High Stress Adrenal™

#414

High Stress Adrenal is a 100% Food supplement that is intended to supply nutrients, glandulars, and herbs needed to maintain and support optimal adrenal health.  

90 Capsules | $33.98

Product Details

The adrenal glands play a role in energy, stress, mood, immune support, and pain management. High Stress Adrenal contains many of the substances produced by, or naturally in, those glands including peptides, hormone precursors, and enzymes. Additionally, it includes l-tyrosine, food B vitamins, food vitamin C, and herbs to support healthy adrenal function.

High Stress Adrenal naturally contains carbohydrates, lipids, proteins (including all ten essential amino acids), iodine, and truly organic bioflavonoids as found in specially grown, enzymatically processed Saccharomyces cerevisiae, L-tyrosine, Mixed citrus fruit, New Zealand bovine glandular concentrates, Acerola cherry Malpighia glabraEleutherococcus senticosus (formerly known as Siberian ginseng), and Kelp thallus Ascophyllum nodesumall the nutrients shown above are contained in these foods. Unlike many so-called “natural” formulas, High Stress Adrenal is only comprised of foods, contains no synthetic USP nutrients or isolated mineral salts, but only contains foods, food complexes, and food concentrates.

Numerous university studies have concluded that supplements containing food nutrients are better than USP isolates. Food nutrients are better because they contain important enzymes, peptides, and phytonutrients CRITICAL to the UTILIZATION of vitamins and minerals which are not present in isolated USP nutrients. Published research has concluded that food vitamins are superior synthetic/USP vitamins.

Some of these studies (or citations) may not conform to peer review standards. Therefore, the results are not conclusive. Professionals can, and often do, come to different conclusions when reviewing scientific dataNone of these statements have been reviewed by the FDA. All products distributed by Doctors’ Research, Inc. are nutritional and are not intended for the treatment or prevention of any medical condition.

Online Store for Healthcare Professionals

Call Us at (805) 489-7185 or Email Us at doctorsfoodresearch@gmail.com for more info.

FOOD RESEARCH has a list of Product Equivalents, e. g. Standard Process, Nutri-West, Medi-Herb etc.

Diabetes: Types I and II

In the United States, the incidence of diabetes in adults rose by 33% from 1990 to 1998 and still appears to be on the rise.  Obesity is considered one of the major risk factors for diabetes, but that may be more due to dietary choices.

Read More »

Suggested use: Serving size or as recommended by your health care professional. Adjust usage according to nutritional lifestyle requirements.

•  Photos and Images are all used by permission from Pixabay.com & Pexels.com except for those that are Owned and Copyrighted by Doctors Research, Inc.

Serious Brain Enhancer™

Serious Brain Enhancer™

#712

Serious Brain Enhancer is a 100% Food supplement that is intended to supply nutrients, glandulars, and herbs needed for optimal brain health.

90 Capsules | $38.98

Product Details

The brain is the master organ of the body and directly or indirectly controls nearly all processes in the body including movement, intellect, memory, and mood. Bovine brain tissue naturally contains substances such as phosphatidylserine. Serious Brain Enhancer also contains pituitary, medulla, and other bovine tissues, along with the antioxidants selenium and vitamin E. Serious Brain Enhancer also contains ribonucleic acid.

Unlike many so-called “natural” formulas, Serious Brain Enhancer is only comprised of foods, contains no synthetic USP vitamins or isolated mineral salts, but only contains foods, food concemtrates, and food extracts.

Numerous university studies have concluded that supplements containing food nutrients are better than USP isolates. Food nutrients are better because they contain important enzymes, peptides, and phytonutrients CRITICAL to the UTILIZATION of vitamins and minerals which are not present in isolated USP nutrients. Published research has concluded that food vitamins are superior synthetic/USP vitamins.

Some of these studies (or citations) may not conform to peer review standards, therefore, the results are not conclusive. Professionals can, and often do, come to different conclusions when reviewing scientific dataNone of these statements have been reviewed by the FDA. All products distributed by Doctors’ Research, Inc. are nutritional and are not intended for the treatment or prevention of any medical condition.

Online Store for Healthcare Professionals

Call Us at (805) 489-7185 or Email Us at doctorsfoodresearch@gmail.com for more info.

FOOD RESEARCH has a list of Product Equivalents, e. g. Standard Process, Nutri-West, Medi-Herb etc.

GMOs and Health: Any Risk?

GMOs, or “genetically modified organisms,” are plants or animals that have been genetically engineered with DNA from bacteria, viruses or other plants and animals. These experimental combinations of genes from different species cannot occur in nature or in traditional crossbreeding.

Read More »

•  Photos and Images are all used by permission from Pixabay.com & Pexels.com except for those that are Owned and Copyrighted by Doctors Research, Inc.

Uro-Kid Support™

Uro-Kid Support™

#780

Uro-Kid Support is a 100% Food supplement that is intended to supply nutrients to support healthy kidney and urinary system function. The kidneys process proteins and liquids and are the primary organs involved in eliminating metabolic waste products from the blood. Uro-Kid Support is intended to support the healthy functioning of the kidneys.

90 Capsules | $24.98

Product Details

Unlike many so-called “natural” formulas, Uro-Kid Support is only comprised of foods, contains no synthetic USP nutrients or isolated mineral salts, but only contains foods, food complexes, and food concentrates.

Numerous university studies have concluded that supplements containing food nutrients are better than USP isolates. Food nutrients are better because they contain important enzymes, peptides, and phytonutrients CRITICAL to the UTILIZATION of vitamins and minerals which are not present in isolated USP nutrients. Published research has concluded that food vitamins are superior synthetic/USP vitamins.

Some of these studies (or citations) may not conform to peer review standards, therefore, the results are not conclusive. Professionals can, and often do, come to different conclusions when reviewing scientific dataNone of these statements have been reviewed by the FDA. All products distributed by Doctors’ Research, Inc. are nutritional and are not intended for the treatment or prevention of any medical condition.

Online Store for Healthcare Professionals

Call Us at (805) 489-7185 or Email Us at doctorsfoodresearch@gmail.com for more info.

FOOD RESEARCH has a list of Product Equivalents, e. g. Standard Process, Nutri-West, Medi-Herb etc.

The Truth About Vitamins in Nutritional Supplements

For decades the ‘natural’ health industry has been touting thousands of vitamin supplements. The truth is that most vitamins in supplements are made or processed with petroleum derivatives or hydrogenated sugars. Even though they are often called natural, most non-food vitamins are isolated substances which are crystalline in structure.

Read More »

GMOs and Health: Any Risk?

GMOs, or “genetically modified organisms,” are plants or animals that have been genetically engineered with DNA from bacteria, viruses or other plants and animals. These experimental combinations of genes from different species cannot occur in nature or in traditional crossbreeding.

Read More »

Diabetes: Types I and II

In the United States, the incidence of diabetes in adults rose by 33% from 1990 to 1998 and still appears to be on the rise.  Obesity is considered one of the major risk factors for diabetes, but that may be more due to dietary choices.

Read More »

•  Photos and Images are all used by permission from Pixabay.com & Pexels.com except for those that are Owned and Copyrighted by Doctors Research, Inc.

Cholester-Right™

Cholester-Right™

#233

Cholester-Right a 100% vegan Food supplement intended to nutritionally support the body in balancing healthy cholesterol levels.

90 Capsules | $49.98

Product Details

Unlike many so-called “natural” formulas, Cholester-Right is only comprised of foods or food extracts, contains no synthetic USP nutrients or isolated mineral salts, but only contains foods, food complexes, and food concentrates.  Food nutrients are better because they contain important enzymes, peptides, and phyonutrients CRITICAL to the UTLIZATION of vitamins and minerals which are not present in isolated USP nutrients.  Published research has specifically concluded that food vitamins are superior to synthetic/USP vitamins.

No Synthetic Nutrients * No Dairy * No Preservatives

Some of these studies (or citations) may not conform to peer review standards (though most do). Therefore, the results are not conclusive. Professionals can, and often do, come to different conclusions when reviewing scientific dataNone of these statements have been reviewed by the FDA. All products distributed by Doctors’ Research, Inc. are nutritional and are not intended for the treatment or prevention of any medical condition.

Online Store for Healthcare Professionals

Call Us at (805) 489-7185 or Email Us at doctorsfoodresearch@gmail.com for more info.

FOOD RESEARCH has a list of Product Equivalents, e. g. Standard Process, Nutri-West, Medi-Herb etc.

GMOs and Health: Any Risk?

GMOs, or “genetically modified organisms,” are plants or animals that have been genetically engineered with DNA from bacteria, viruses or other plants and animals. These experimental combinations of genes from different species cannot occur in nature or in traditional crossbreeding.

Read More »

Other ingredients: Guar gum, Fatty Acid from Palm Kernel Oil, Sotka Flox, Vegetarian Capsule.

Suggested use: Serving size or as recommended by your health care professional. Adjust usage according to nutritional lifestyle requirements.

•  Photos and Images are all used by permission from Pixabay.com & Pexels.com except for those that are Owned and Copyrighted by Doctors Research, Inc.